Cigar Borek
Selda Mediterranean Kitchen Bar Restaurant

Selda Mediterranean Kitchen Bar Restaurant

6006 Belt Line RdTX 75254, Dallas, United States

Full • Wine • Turkish • Bar-lounge


"Definitely take the advice of others about making a reservation in advance we got there at 6:15 6:30 on a Saturday night and they were booked through 9:00. The house manager was nice enough to seat us on the patio at a table that was reserved at 7:30 if we agreed to be done by then. We appreciated that everything gluten free is clearly labeled on the menu. They even served a nice toasted gluten free bread in place of the house bread (which looked incredible). For our party of three we opted to share several smaller plates: Stuffed dates with goat cheese, pastrami, spinach, and walnuts the favorite for all of us; four per order so the next time we go we'll order enough for everyone to eat at least two. Beet salad with watermelon and feta cheese excellent. Fried cauliflower in a spicy sauce my daughter and I thought this might be the second best thing we had. Halloumi cheese fried and served with roasted pepper, walnut, and pomegranate molasses great. Shishito peppers good. Cheese and meat platter good but this is the thing we all agreed we would not get next time so we could try something else. We were all stuffed at the end so we might have ordered one too many things. Great, friendly service; it was lovely on the patio after the sun went down; and the place had a great vibe from all the people happily eating yummy food. We will certainly be back!"

Cinar Turkish -2

Cinar Turkish -2

632 Bloomfield Avenue, West Caldwell, 07006, United States Of America, 07006-7538, North Caldwell

Meat • Turkish • Seafood • Chicken


"If you have never enjoyed the wonderful aromas of Turkish cuisine here is your opportunity to discover these delicious flavors here in New Jersey in Cinar. Tunc Ozlu, owner of 3 Cinar restaurants brought his mother recipes and created what I feel is probably one of the most eclectic menus for a Turkish restaurant. For our tasting menus dinner we were treated with “Pink Queen”, a delicious blend of yogurt and beds that we spread on hot fresh pita. Then followed the creamiest hummus I have every taste, and I eat Mediterranean cuisine a lot. Then we had the Coban Salatsi, Shepherd's salad, one of my faves. Meanwhile, people were flew and we didn't even get the appetizers. The roasted Auberginenbabaganoush was tender and removable as soon as it was on the table. Another favorite was the cigar drills, light Phil dough filled with feta and rolled and deep fried. They disappeared quickly. In an earlier meal, Tunc Zucchini served pancakes that were so good that you never wanted to make your mother. Finally, the most important courses were received. Fender Chicken Cabobs with Breasts Meat juicy on the inside and krusty on the outside hit the table with the best Adana this side of Ankara. The table was full of food. I thought I heard someone's button pop. Dessert was formed from three favorites; Of course, a home made baklava, freshly made vanilla pudding (Kazandibi) and one of my faves, knafe, with spun pastries called cataific, dipped in syrup called Attar and filled with a sweet cheese and then covered in crushed pistachios nuts. I had a detective of Turkish coffee to wash it. If you want to taste some of these fantastic dishes, you just need to find the next Cinar and make reservations. If you mention the recommendation of freerangechowhound, you can get a free glass of ice water."

Anatolia Mediterranean Grill

Anatolia Mediterranean Grill

183 Hempstead Ave, 11552, West Hempstead, United States

Cafés • Grill • Seafood • Middle East


"I had ordered delivery food from here; almost every day; with meal costs, ranging from: approx., U.S.D.: $35; to: $165, each time; for the last, roughly: 2.5 mnths. ; since its ' opening under: a fresh new operating direction; at right around the very start of this eatery, which occurred at about that same exact time. It is: a, multi culturally fluent; attentive; interested; open minded; , hard working fine dining place; under a, brand new; very good owner 's management; w/: all new renovations; , whole new business approaches; , attitudes. Their current menu has much by way of: great dishes; , very well matched, meal set combinations. Even this short while after first re opening , they seemed to already be able, to genuinely claim, all these positive features: very good service; attention grabbingly fine food; discernably pleasant beverages; demonstrably competent staff; a certainly stellar owner; large; , appealing menu; well capable; , dedicated kitchen crew; store 's own super delivery service staff!; professional, , assistance focused: business attitudes; along w/: ongoing, authentic; repeatable, lovely customer experiences; posh decor; very ample floor size; large parking space; highly invested; serious minded, heavy lifting, work load efforts, by managers; some: Turkish flair; , Turkish style; generally overall affordable price levels; cushy ambiance; Turkish, commonly warm hospitality; Seasonal, bi monthly, live music nights; quiet, yet; conscientous enthusiasm; reasonable, negotiative; , fair bill payment handling; noticable, high desire to communicate; recognizable concern for detail; sincere attempts to make: real; sensible; , rather good accomodations; etc.; that I saw; are all around, simply: great; and in fact currently, can 't easily be equalled elsewhere; (altho, nothing; , no place; is ever, perfect; really!; that 's for sure; anytime; , anywhere; including here;...i.e.: some, language skills related issues; , assorted cultural challenges; inconsistent kitchen; , less than fully reliable; , dependable staff;...Etc.; may present themselves; from time to time! Also, opinions; reviews; perspectives; and, evaluations; can; , do, change all the time; for very many reasons). In any case, I can state w/: a clear conscience, that they had pretty constantly, been very good to me; personally; at: extra large levels, , in many ways, which bad places, didn 't do! The, devoted; committed; caring; open; sincere; involved; very polite; thoughtful; kind; very tolerant; , very understanding; helpful; as well as: rather decently charactered; , open minded: new owner: Mr. John Yilmaz; , his tightly; , well run staff, are trying very hard; working very hard; , both he; , most of them, are all, collectively; very tolerantly; , quite patiently, doing a very fine job. The new ownership; , staff present a place w/: a projected impression of belonging to: a, larger; , more caring, retail dining family; rather than, merely being: another customer; or, just a number; only a bill; or: simply, another money paying stranger. Most of all it is easy to tell clearly from various signs, that this is a place of noticable higher quality; albeit, w/: higher/mid price level menu cost points w/: all things considered; but, on balance in all around ways, it features: many very good Turkish foods; , beverages; (including: Turkish tea); Etc.; having a notable significance, for being: well made; but, local Turkish cuisine; at an ultimately good value for expense rate required; in a well formed propostion. In the end, I had been very satisfied; felt grateful; , this standout place had blessed me; , this community for all of us, lovers of Turkish cuisine; can find, some nice examples, of same; in this eatery; that surely offers some true representations of: much that is uniquely; altho, quirkishly; challengingly; and, resolutely: individualistically: Turkish; , Turkish American; as well as, diverse in its ' mix. A. [Up Dated: Wed. 09/13/23. . Vegetarian options: There are many! Dietary restrictions: This does indeed seem doable, at some times; and, on some days; and, with some crew shifts; at this restaurant; as it is now, as of: Sept. '23. The choices for recommended dishes listed above, do not, fully reflect, the items, which I used to order regularly here. In addition, the above list of quick guide points listed above does not allow users to indicate that food beverages were ordered for lunches; , dinners; , breakfasts; and, snacks; all, combined; yet, not as singularly, excluded, choices. Parking: Large lot behind; , a lot of parking all around; , right near, the restaurant; there. Kid friendliness: Many cultures; , lifestyles, are respected here. Wheelchair accessibility: I don 't know; I 've only ordered items for delivery; since the re decor; and, the re opening , things may have been changed in the recent interior renovation. It was quite horribly run before; and, I never have wanted to go back! Before, there was moderate access; and, now: I 'm just not sure. However, if eating at their outside tables; in nice weather, it does seem doable, that it might accommodate wheelchair users. Lastly, from looking at the photos posted here on their own website, taken by the owner; , others; it would seem to look, like a reasonable accomodation for wheelchair access could probably be made on an ordinary basis. However, if there were catered events going in inside, a birthday party, a Holiday celebration, a long weekend; a very busy crowded floor time; or, some such similar, extenuating circumstance, a standing meet and greet and dance, a New Year 's Celebration; a restaurant repair; or, large groups in attendance; etc.; then, I suspect this might shift the favorability of wheelchair access from more positively weighted; to, perhaps, a, situation, of being more negatively weighted. I would suggest coordination w/: the, new owner: Mr. John Yilmaz; to facilitate smooth execution in the accomodating of such a wheelchair visiting guest; , especially, if the said visit, was by multiple wheelchair guests. Service: Delivery Meal type: Other Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lamb Mixed, Red Lentil Soup, Pita, Soup, Anatolia Special Mix, Chicken Adana, Salad, Lahmacun Parking space: Plenty of parking"