Restaurants that offer Cocchi Torino

Cocchi Torino
Momo Italian Lake Highlands

Momo Italian Lake Highlands

➤ 8989 Forest Ln Ste 130, Dallas, United States Of America

Full • Wine • Italian • Bar-lounge

"What a hidden gem! The staff was fantastic, providing excellent service in a cozy setting. The food was amazing—fresh, beautifully presented, and with plenty of options to choose from. The cocktail and wine selection was impressive, featuring numerous great choices. I would give it a 10 out of 10 and will definitely return!"

Al's Place

Al's Place

➤ 1499 Valencia St., San Francisco 94110, 94110-4489, San Andreas, United States

Wine • Seafood • American • Cocktail

"Very excited to try this place but left disappointed in the food. We did the prefix menu. Each dish doesn't really have a name so I'll name it by the most prominent ingredient. Snackles Pickle brine fries (not pictured): These we're interesting. I see what they're trying to do but the outcome is an extremely chewy french fries. The inside doesn't really resemble a potato anymore. The smoked apple sauce was good and resembled a smokier honey mustard sauce. 2.5/5 Vegan Cilantro Chicharron: This was... weird. It doesn't resemble the chicharron that well and calling it a vegan chicharron is a little insulting to a chicharron. It was more similar in flavor and texture to fried rice paper chips. The kimchi mayo sauce saved this one. 2/5 Nuts (not pictured): We got these nuts that resembled candied nuts. Very average; not good or bad. 3/5 Egg Custard (not pictured): This was the best out of the snackles. The egg custard was pretty savory and had a delicate texture. It wasn't airy and the tomatoes paired really well with each bite. 4.5/5 Cucumber: The peanut sauce wasn't bad but overall didn't enjoy the texture of the dish. It was reminiscent of a vietnamese spring roll but not in a good way. It didn't make me nostalgic of the spring roll but made me prefer the spring roll. 1/5 Appetizers Salad with Herbed Avocado: This was beautiful to look at. Presentation was on point. However eating it was kind of a mess. The lettuce is broken into small heads so that you can eat with your hands but each head is quite big and it is a little difficult to consume. The dressing was very light and the herbed avocado sauce at the bottom was mildly aromatic, although I think more was needed considering the head of the lettuce. The pistachio crumble added texture and crunch to the salad which was great. 4/5 Hamachi: Was excited for this dish and disappointed after getting it. The hamachi itself is very fresh. However, the anchovy vinaigrette is overly salty and makes the hamachi saltier than it should be. I think this was done intentionally with the other ingredients but was way too salty. The potatoes were a little overkill considering the nature of the dish but the spicy strawberries were delightfully sweet, tart and had a kick. 3/5 Burrata and Eggplant/Tomatoes: This one wasn't bad but I think they were overkill with this dish again. I think the string beans were unnecessary bc they didn't really add anything to the dish. The tomatoes I think could have been roasted but there were too many raw veggies in this prefix. The eggplant was good and the crispy shallots on top added a nice crunch. 4/5 Entrees Duck Breast: This could have been the saving dish but sadly also a disappointment. The duck was undercooked and way too chewy and tough. 3/5 Pasta w/ Lamb Bacon: This one was a nice refreshing pasta but it contrasted too much with the lamb bacon. Minty but salty from the bacon. The bacon also was more fatty bacon than bacon with actual meat on it. 2/5 Dessert Brownie: Standard brownie and tasted like a reese's puff. 3/5 Overall disappointed. Wouldn't come back but would recommend if you're interested in veggies as they are veggie forward with their dishes."

Manzo Eataly At Park Mgm

Manzo Eataly At Park Mgm

➤ 3770 Blvd SNV 89109, Las Vegas, United States

Wine • Steak • Pasta • Dining

"Servers couldn’t keep the table correct. Group of asked for checks to be separated by couples. Completely messed up the whole process. We all had to separate our times and each add our own amounts to their handheld machines. Completely lost control and the calculations were off with tax and tip. Steaks are held in a nice age fridge and cooked in a cool way, but temps were inaccurate and then they are sliced which then cools these large cuts very quickly. Makes for a nice presentation but not great for actual dining. Grilled octopus was amazing. Bread was cool, warm would have been better. Steak was ok. Tender nice cut, but the char was just ok and salt was minimal. Pasta was great. Hit and miss. Eataly is awesome however."