"Food is good, albeit bland to a degree. I have had it a few times, and enjoy the food, just looking for more flavor. I still enjoyed the shrimp tacos. The Guac is really good. 7 or so people in the back, and 2 up front to run one register. No one to keep up with the dining area/clean/wait on customers. While they were busy, someone from the back should be busting tables and helping up front. The girls in the front were busting their tails doing what they could, while the 7 people in the back(half moving slow)were making food. Felt like no one was in charge or taking charge. Also, one one of the staff stood with the front door open, on a hot day. Whole flies flew in. Big no no in restaurant business."
