"The food was decent and certainly satisfying when hunger struck. However, it lacked seasoning, so the flavors mostly came from the ingredients themselves. If you have high blood pressure, be careful with the green beans—they were extremely salty, to the point where you could freeze them and use them as salt blocks for local wildlife. The chicken and dumplings were fine, but the macaroni and cheese was overly mushy, making it difficult to distinguish the noodles from the rest of the dish. It could be a good option for groups from nursing homes or those with dental issues. Overall, it was an acceptable first experience, but I don’t think we’ll be coming back."
