"I had a disappointing experience today, which is especially upsetting because it's my husband and my 5th anniversary. We felt treated like we were less important. I recall when my husband didn't feel satisfied after the omakase, so we asked for the menu to order more food and requested additional wasabi and ginger. A bartender, who was Mexican, gave us a disdainful look and walked away. I could also hear the waitstaff whispering about how much food we had ordered. I couldn't believe it! Is this really how a three Michelin star restaurant operates? Are there restrictions on how much food we can request after an omakase? We were more than willing to pay for our meal, but with service like this, we won’t be returning."
