"We used to frequent this restaurant often, but with the recent opening of many other bars and artisanal establishments nearby, we decided to explore other options. We were concerned that others might start thinking we have a drinking problem if we kept coming back so often, so we switched things up. We were already well-known regulars here, so the secret was out. That's okay with me. It's a great place, a bit pricey but still enjoyable, and it gets pretty crowded during peak hours. The bar staff and servers are excellent. I haven't eaten here, but I've heard the food is good. If you manage to try all the beers on their menu, they'll even give you a plaque to commemorate your feat. If you happen to be in the area, I recommend stopping by. Tell them Eric and Cliff say hi (and perhaps add a bit to our tab, if you'd be so kind)."
