"that was my first dinner on the way to mardi gras 2022. they kept up, but I could eat in only 30 minutes. I was so nervous because we didn't really eat in ontario with the pandemic and curly downs. I felt so strange to be out, but the one standing in which I was was was on the back of the restaurants so I really tried to relax and enjoy the experience. and I must say I can't wait to go back next year. I have never eaten in a fondue restaurant, but had friends in vancouver who had prepared this dinner for me before, and I wanted to do it again and again. there are different courses, so it can be a little expensive, especially when they eat solo, but so much worth it. they have special gluten-free menu items that are so wonderful if they can't eat what most other people can order. james was my server and he made a wonderful job explaining how everything worked and made sure I took care of it. I ordered a cherry limonade to drink. highly recommended. the starter course was wisconsin cheddar with apple, gluten-free bread and vegetable broccoli, carrot and flower cabbage. so delicious. I admit that I had better GF bread, but at any time they can get it in a restaurant is great because not every restaurant it offers. it was a little bland and chew, but the cheese was exquisite. for the next cure I ordered the create your own entree. my three meats were garnel, garlic pepper steak and duck. I decided to cook it in-season vegetables. all the objects were marked, which were by the way, which feels safer to eat. james gave me the cooking times for every meat. that is low carb, btw, that fits my edgy style. there is a hot plate built in the table for the bouillon to cook the meat. they also get six different dip sauce. that was really fresh and delicious. to dessert I asked james to surprise me. he asked me if I liked a few flavors and finally brought me a chocolate/peanut butter food with strawberries, bananas and pineapple. It was not only so much fun to eat this food, but it was all very delicious. I enjoyed the experience and the aromes. I will stop on my way to mardi gras 2023."
