"Good, not great. Heard so many good things about this place in the Miyako hotel. Made a reservation for lunch on a weekday. I got seated fast since it was just a party of one. Seemed like a popular Japanese business hangout and the inside ambience looked nice. Seems like the hotel is frequented by Japanese airline crews since I saw a few departing the hotel. Got a special seasonal bento that had salad, soup and a rice bowl with uni, tuna and Ikura. The salad came out first which was good with the standard Japanese dressing. The bento itself was well put together, but I don't think the fish was any better than what you could get from a Japanese market such as mitsuwa. The soup had a nice piece of fish with a good clear broth. Ordered an Asahi draft which was always delicious, but at $12 it was steep. Service was good, but I was a solo person on a mission to finish lunch quickly. Overall it was a good experience and would go back. Lots of options in the South Bay so it would have to be due to location."
