"For our main courses, we chose two dishes. The lemongrass pork chops came with a side of egg and sausage soup. The pork chops were tender and bursting with flavor—definitely a highlight of the meal. We also ordered the short ribs served over rice, which were sweet and absolutely divine—some of the best short ribs I've ever tasted.
To complement our meal, we indulged in some iced Vietnamese coffee, which was sweet and robust. The service was exceptional, run by a small, dedicated family who each play an important role in the restaurant. Orders were efficiently handled, whether by phone or in-person, and dining in was a fantastic experience!"