"I had not been to this restaurant before and reserved an evening for our CIO Staff of twelve. I was pretty disappointed at the run down décor right away. Shutters in the middle of the room and a picture frame over a mirrored wall were odd amongst other things not the ambiance for "fine dining". The appetizers (calamari and chili prawns) were fine. Our waiter, Michael, kindly separated a salad into two plates as two of us were going to share it. I ordered the Filet Mignon which came with mashed potatoes and asparagus. I asked for the Filet to be medium well and to exchange the asparagus for green beans. However, I was plated with asparagus, green beans and no mashed potatoes and my filet was very well done. As Michael did not come back to check on our meals, I went forward with eating my overcooked filet. Eventually we saw Michael again and I informed him of the mishaps of my meal. I would expect the waiter to catch this, especially for a "fine dining" restaurant. tip was automatically included. I did tip an extra to make it Maybe that was because Michael kept pouring the wine! I don't see a reason why I would go back here"
