"My wife and I are regulars. We have have tried almost everything on the menu and our meals have never been anything less than superb. As a comparison, for an anniversary we went to a French restaurant in midtown 3x more expensive that was fancier but wasn't as good. As a bonus the owners Kenichi and Keiko are super nice people. You feel good eating there. Now for the food. Parts of the menu change seasonally so you'll have to check the menu but the cassoulet, the duck (any of them), the venison, and the pig knuckle are exceptional. For starters its hard not to get the ostrich tartare with foie gra, it's an act of will. Finally, for dessert the fig toffee pudding cake could make you forget chocolate, happily they put some chocolate sprinkles on so you won't."
