"Next, we ordered crab rangoons served with a sweet chili sauce. They were perfectly fried and incredibly creamy inside—so good that we really didn't even need the sauce, although it was delicious too.
For our entrees, we couldn't make up our minds, so we decided to sample a little bit of everything: shrimp lo mein, volcano roll, Hawaiian roll, king crab roll, spicy scallop roll, and Fuji roll. We were blown away by all of it, but the standout was the king crab roll, topped with spicy krab salad and baked scallops. The chunks of king crab inside were massive, fresh, and flavorful.
The Hawaiian roll was the most unique; it was quite sweet and topped with thinly sliced mango. We would definitely order that again, as I’ve never seen anything like it on any other menu. The shrimp lo mein featured large shrimp and was a generous portion. The deep-fried Fuji roll was perfectly crispy, with a great tempura texture and no greasiness at all. All of the rolls were generously drizzled with delicious sauces on top.
We will certainly be returning to try more, as we were impressed with every single item we ordered. Our server mentioned he was new, but he was very attentive and did a fantastic job. The interior of the restaurant is beautiful, simple, and spotlessly clean. My only complaint is that the booths on the left side are a bit small compared to those in other Gainesville restaurants. Next time, we plan to sit at the bar to watch the sushi chefs in action! Their rolls are truly artistic. We were absolutely amazed!"
Conch Salad
