"Cocina 35 was highly recommended by a friend!We each ordered a tocho-morocho. This included a chilquiles verdes, tamal grattinado, 1 huevo ranchero, and beans. I decided to add steak on top of my chilaquiles which was an extra $5, so wasn't too worth it.Also had an agua frescas la verde, but it was a little bit too sweet for my taste buds.For my first time having chilaquiles, I felt it was like a wet nachos. Huge fan of chips, so it was a great dish to try!Parking easy to find in the plaza. The place definitely gets busy!"
