"Wonderful food. The fried oysters and mushroom stew stood out in our visit. The fired oysters were light and clean-tasting; the mushroom stew was an umami bomb, cooked in a pleasantly sour liquid featuring sorrel. The room is long and narrow with brick walls, with only some grow-lights on one wall to deflect noise, so it was pretty loud. Service was quite good, dishes came out at a good pace, though the single server seemed rushed at times. Definitely worth a trip out to northern Baltimore."
