Foraged - Menu

3520 Chestnut Ave, Baltimore, United States

🛍 Soup, Meat, Cheese, Seafood

4.5 💬 305 Reviews
Foraged

Phone: +14102350035

Address: 3520 Chestnut Ave, Baltimore, United States

City: Baltimore

Menu Dishes: 34

Reviews: 305

Website: http://www.foragedeatery.com/

"Wonderful food. The fried oysters and mushroom stew stood out in our visit. The fired oysters were light and clean-tasting; the mushroom stew was an umami bomb, cooked in a pleasantly sour liquid featuring sorrel. The room is long and narrow with brick walls, with only some grow-lights on one wall to deflect noise, so it was pretty loud. Service was quite good, dishes came out at a good pace, though the single server seemed rushed at times. Definitely worth a trip out to northern Baltimore."

Full menu - 34 options

All prices are estimates on menu.

Provisions

Dessert

Pig Parts & Pickles

Beef Noodle Soup

Tacos & Tostadas

Cabeza De Res (Beef Head)

Fresh Toppings

Tacos

Rice

Extras

Pork

Salads

Rye Porter

Soft Tofu Stew

Soups

Entrées

Locally Crafted

Royal Christmas Menu

Brown Ale

Pilsner

Гүлшаш Гүлшаш

Outstanding. Original and perfectly executed menu. Try the pig ears, they were perfect!

Address

Show Map

Reviews

Kira
Kira

It was a great experience. Particularly loved the mushroom stew. Flavors were phenomenal. Thank you


Marcelina
Marcelina

Be sure to try their house made ricotta, regardless of what it's topped with. Ours was made with herbs and hominy.


Lauren
Lauren

Food was less than average. Meat for all our meals was chewy and pork was 75% fat. Very difficult to chew. Pretty disappointing. View menu


StacyF
StacyF

The food was exquisite. Each dish had its own unique and delightful flavor, and the sauces and sides were both creative and a fantastic taste experience. I would highly recommend this restaurant, and be sure to save room for dessert—it's a must!


نداء
نداء

The food was absolutely delicious. Each dish offered its own unique flavor, and the sauces and sides were both creative and delightful. I highly recommend this restaurant, and make sure to save room for dessert – it's not to be missed! Highly recommended!


Mario
Mario

It was such a lovely restaurant the interior is cozy and trendy. I have to say that the waiter was a bit pretentious, rolling his eyes at our questions, not really responding when my husband noted that his steak was chewy. The two main veg options (Mushroom stew and risotto) were a bit salty. View menu


Ηλιάδα
Ηλιάδα

What an amazing dinner! The warm and friendly service perfectly complemented the expertly crafted dishes of delicious food. Each course was bursting with vibrant, bold flavors, harmonizing seasonal ingredients to create a delightful symphony on my palate. I can't wait to come back! Thank you so much!!!!!


Albin
Albin

Our food was good but not what you'd expect from a place labeled one of Baltimore's best. Would highly recommend the pig cheek off of the pig parts menu as this was definitely the highlight of the meal. The scallops dish was good while the roast pork was a bit of a letdown. Wine recommendation was nice while service was great. All in all, not a bad experience but not one I would label Baltimore's best.


Stanley
Stanley

Wonderful food. The fried oysters and mushroom stew stood out in our visit. The fired oysters were light and clean-tasting; the mushroom stew was an umami bomb, cooked in a pleasantly sour liquid featuring sorrel. The room is long and narrow with brick walls, with only some grow-lights on one wall to deflect noise, so it was pretty loud. Service was quite good, dishes came out at a good pace, though the single server seemed rushed at times. Definitely worth a trip out to northern Baltimore. View menu

Baltimore

Baltimore

Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.

Categories

  • Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Amex
  • Discover
  • menu
  • Visa Card
  • menu
  • Mastercard

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"Highly recommend Sweet Peaz Southern Kitchen! The food is served fresh and hot. We were a party of eight and ordered Fried Whiting with Yams and Mac n Cheese, Chicken and Waffles, Fried Chicken Wings, Chicken Tenders, Fried Shrimp, French Fries, and Collard Greens. The Sweet Potato Waffles were absolutely delicious! The fried chicken, shrimp, and fish were cooked perfectly and tasted as good as they looked. The seasoning was just right—not too salty, allowing the flavors to shine. The yams and collards were a real treat for the taste buds. And the cornbread? Simply amazing. My only disappointment was that the first taste was free (haha). The Mac n Cheese was decent, but the Chicken Tenders didn’t quite live up to their name; however, they did remake them for us to take home. The space is small and simple, with old-school music that adds to the enjoyable dining experience. They limit dining to one hour to ensure everyone can enjoy the food, which I appreciate—I dislike when people linger for too long when others are waiting. The staff were friendly, making us feel valued and appreciated. Prices are reasonable. One downside was that many items were unavailable, including grits—which was a big letdown since I was looking forward to the famous Shrimp and Grits—as well as butter, potato salad, seafood salad, and tartar sauce. I recommend calling ahead if you’re craving a specific dish. Despite this, it was a great dining choice and lived up to the positive reviews. Overall, we left satisfied and would gladly return. Parking is street parking only, as there’s no dedicated lot."