Cookies Cookies

Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.

Farmers Fishers Bakers

Farmers Fishers Bakers

3000 K Street NW Washington, DC 20007, 20566, Washington, D.C., United States

Kebab • Wings • Brunch • American


"My most recent visit to Agraria was extremely enjoyable – from the perfect table by the fireplace and the full height windows at the front, to the house specialty cocktails, the service, the unforgettable menu items, and the wine, this was a very good pick. I learned from our server that Chef Russel Cunningham recently joined Agraria and is a noted talent, recently from the Dupont Grille at the Jurys Hotel. His small but noticeable touches to the menu and the food as evidence that Agraria is taking great strides to raise their profile. The server also told us that Chef Cunningham is currently working on new menus, which i’ll be interested to see. We enjoyed Wild Maine mussels and fried green tomatoes as starters, which were both excellent. the mussels were large and plump and the broth was very flavorful and great for dipping the home made breads. For the entrees we had the pork loin and the tuna – both were delicious, with light and interesting sauces. We shared a side of mac cheese, which was hot and creamy and delish. I think next time i’ll try the Hamachi, which i’ve never had before, but the server highly recommended it. For dessert we shared the house-made bread pudding with the homemade ice cream. We always like to try bread pudding if a restaurant serves it, and this was the best that we’ve had in a long time. Coffee and port for me, and coffee for my dining companion, and we were full and happy and thinking about brunch for our next visit."

The Mercury

The Mercury

11909 Preston Rd Ste 1418 Dallas, TX 75240, 75230, United States

Sushi • Steak • American • Mercury Salad


"I must review the experience last week. Have been dinning here since late 90s. Always had either a great experience or very good. So the food we all can agree is stellar, Chris Ward has been creating delicious, passionate cuisine for many years. On one occasion his behavior was deplorable arrogant rude P. O. S. With that said the dozens of other encounters have been pleasant and charming. Decor is dated and it's borderline de-classe. Now that's my opinion and I'm not knocking him or his decor. So we have a restaurant that delivers the best food . Menu has been edited from time to time. It almost hurts me to review Mercury because I absolutely live it. But the staff has been lack luster I was the host of a party of 8 and the amount of service errors are unacceptable. I won't mention the servers name, but this individual has a chip on his shoulder. Was sloppy, rude forgetful and his wine knowledge was basic. I mean really bad. Had no idea about spirits. A martini made with Bombay Sapphire was ordered and he asked what kind of vodka did I want. As I write this I'm getting annoyed because my Xanax is wearing off and my wife's wearing her lulu lemon yoga pants for the 3rd day and I am not in the mood for Mackerel..... Look it was a off night for the waiter , I get it. I still tipped him 30% because he's handsome and has a rocking body and doesn't smell like lulu lemon mackerel. Sorry Chris."