"Rib City is a place I visit quite often, and overall, I enjoy the food. The quality is usually very good, but I’d say it’s a bit hit or miss depending on the day. Sometimes the restaurant is bustling with people, and other times it’s relatively quiet. It’s a small, cozy place, so when it’s busy, seating can feel a little tight. However, the food is almost always worth the wait. During my most recent visit, I ordered the St. Louis ribs, paired with corn and baked beans. The ribs were fantastic—tender, smoky, and seasoned just right. You could tell they were cooked with care and attention. The corn was sweet and cooked to perfection, adding a nice balance to the richness of the ribs. However, the baked beans were a bit of a letdown. They had a slightly off taste that I couldn’t quite put my finger on, but it wasn’t enough to ruin the meal. What really stood out during this visit was the excellent service. Even though it was a little busy, the staff were friendly, attentive, and made sure we had everything we needed. Our food came out surprisingly quickly, which is always a plus. Overall, I had a great experience. Rib City is one of those places where the atmosphere, service, and food combine to create an enjoyable dining experience. While there are occasional inconsistencies, the good far outweighs the bad. I would definitely recommend trying it out, especially if you’re a fan of barbecue. For this visit, I’m giving them 4 stars!"