Crab Blt
Out Of The Blue Crabs Seafood

Out Of The Blue Crabs Seafood

5005 Wellington Road, Gainesville, 20155, United States Of America

Fish • Meat • Wine • Seafood


"Came to this location with my fiance a week ago on Sunday evening June 23rd as a treat. We came here based off of all the wonderful reviews they have. I must say we were very disappointed. First of all, our waiter started off on a bad foot. He came to our table and took our drink order which was fine, but after he brought our drinks he asked us if we needed more time and we responded just a couple more minutes and then he was a ghost for a good 30 minutes! The place was pretty dead. We were sat in the dining room and there were only two other small tables in there with two people each other than us and and only a few people at the bar. I'm not sure if he was bar tending and waiting on tables, or doing multiple jobs, or what, but that was ridiculous and we were about to walk out when he finally came and checked on us. Don't get me wrong, he was very pleasant and smiled and all the staff we dealt with were pleasant as well. We ordered the crab dip, which was meh! It tasted more like salt than anything else and overpowered the crab. I ordered the crab trap with sweet potato fries and asparagus just so I could have some fiber. The shrimp were very good (typical tasting shrimp), and the snow crab legs were good too as well as the fries. The asparagus was disgusting and tasted burnt or maybe like the grill hadn't been cleaned in a while and they were very soft and limp.the blue crabs sucked and didn't have enough meat to feed a baby let alone a grown adult because they were filled with mostly poo! Not sure what other dishes are like here, but just from the service alone for it being dead, probably won't be back to try anything else. If you visit here, stick with the snow crab legs!"

Turn Kitchen

Turn Kitchen

1515 W 3rd St, 44113, Cleveland, US, United States

Wine • Meat • Cheese • Kitchen


"We were greeted by Danita who was very polite and welcoming. She made small talk and did he job as a hostess. Our server Laura, who was very attentive, guided us through the menu and also made sure to address my gluten restrictions. It's the small things that really speak volumes. The restaurant was pretty dead for a Saturday night. There were just two other tables besides us. We started with the truffle parmessan Brussel Sprouts and they were delicious. I ordered the Grilled Akura Salmon. I would say that it was a solid 6. Basically it's just a grilled piece of Salmon with asparagus on a top of a saffron corn cream which was not very flavorful. My friend got a black bean burger and she seemed to have enjoyed it. We also got a few drinks. Initially we got the turn which was okay. If you like a good balance of liquor to mix I would stay away from this. The simple syrup took over the flavor. My friend Initially ordered The Cle upon the servers suggestion but it was really sour. She ended up ordering Summer Thyme in Cleveland and she suggested that I bet the Blueberry Hill since the Turn was just subpar and I want drinking it. I told her that I was fine and didn't want to send it back but ended up ordering the blueberry hill which was really good if you like bourbon. Overall the experience and great and the atmosphere was very nice though people checking into the hotel did get a bit annoying."