"The manager attempted to rectify the situation, but the final bill was still incorrect, though only slightly. We ended up tipping 22% despite the mistakes. Ordering a la carte for each item would have been significantly cheaper.
As for the food quality, it was subpar. Out of five dinners, two were decent, one was okay, and two were terrible. The soups were acceptable, and two of the fries were good, but the experience overall was lacking. The dessert was particularly disappointing.
In total, we spent $300 for three adults and two children, receiving only good service but mediocre food quality. This experience deserves no more than 1.5 stars. There are definitely better options out there. On a positive note, the property itself is beautiful, but clearly, the general manager and executive chef do not align on the standards expected during Restaurant Week."
