"Came here with family, got to try a lot of the menu! Almost every dish here was cooked perfectly, a great spot for American contemporary food if you’re looking for a nice dinner. The backyard heated patio was a lovely space, fully covered etc. The Hen of the Woods was incredible, perfectly crispy and tender with a nice sauce overtop. The Brussels sprouts were equally great, well roasted and coated with a citrus sauce that cuts the oiliness well. The cured trout-amazing, light, fresh, well balanced. The corn bread was more of a fried outer layer with soft corn filling on the inside, but super tasty. The pull apart milk bread was perfectly soft, butter had a bit of an off taste but also completely subjective. For the entrees we got cheeseburgers, the forage, chicken Milanese, and hanger steak. My Milanese was perfectly cooked, crisp layer of breading with juicy chicken breast on the inside, but only came with that and a bed of greens. Although well cooked, it was a little lackluster in what came with it (a little dry, even with the nice anchovy sauce on top). The Dorade was amaaazing, perfectly cooked and plated. The steak was alright, a little average, but fries were nice. The desserts also great, no complaints really. Definitely not a cheap place, but more or less worth the prices!"
