Cranberry Walnut: A delightful mix of tart cranberries and crunchy walnuts, perfect for a refreshing snack or salad addition.
Lunch • Cafés • Sweets • Breakfast
"The princess cake was overall very delicious, although I’m not a fan of the fondant, so I didn’t eat that part. It was easy to take off. The red velvet cake was really pretty, and my boyfriend loved it!"
Pizza • Pizzeria • Vegetarian • Sandwiches
"I had a fantastic experience with the two New York-style pizzas I tried. They truly live up to the authentic NY pizza reputation. The crust was perfectly crunchy, and the texture and flavor were excellent. We ordered a sausage and cheese pizza, as well as one with half hamburger and half pepperoni and black olives. The prices were great, the food was ready on time, and the restaurant was clean. I would definitely return if I'm ever in Barhafen again. It's hands down the best pizza in town!"
Coffee • French • American • Breakfast
"My husband ordered a 1-1-1 with eggs over medium. Our breakfast arrived promptly. He started buttering it when he realized the pancake was raw inside. He let the waitress know and she took the plate back. She brought his plate back with the same pancake on it. Cooked more but mushy from the butter and the egg was cold. My husband asked to speak to the manager. She came over and he began telling her about the pancake. To our utter disbelief she began to talk about how the storm (Ian) was to blame. I realize the storm affected everyone in different ways. We have found ourselves homeless. But to blame the storm for not doing what was right?"
Vegan • Bakery • Bakery • Desserts
"I must confess, my decision to purchase something was solely based on the fact that I saw the color purple and I love cookies. And boy, were these cookies delicious! They were the best cookies I've had in a long time."
Lunch • Bagels • American • Sandwiches
"All I can say, The best Lunch in town for the money!!! A fresh sandwitch, a massive cookie( flavor of your liking), and a drink. Whenever I go in the staff is freindly and my sandwitch is always made with fresh ingredientes( you can tell)!!! Did Imentioin the bread is always fresh. Thanks for all the lunches I've had at Old Grist Mill. This is one of the best local placeyou can go for a good lunch!!!"
Pizza • American • Sports • International
"My husband and I are celebrating 28 years of dating and marriage on today(7 years dating and 21 years of marriage). Emma was our server and she was excellent. The owner came over and congratulated us and gave us some shots. Great place and atmosphere very welcoming, and the Food is AWESOME FOOD!!! We had Pig Skins, Steak Quesadillas and Mushrooms and it was all EXCELLENT!!! If you like mushrooms you just try they are crispy and very tasty. We will come again!! The Jones"
Wraps • Pasta • Seafood • Sandwiches
"I’ve had different menu items from here on a few occasions. The pimento cheese and chicken salad are my favorites. The food never disappoints and the desserts are delicious."
American
Meat • Steak • Sushi • Pasta
"Jonathan our waiter is a good person and did his best. However the rest of the experience was not good. Doesn’t seem like this place will be around much longer. Bartender playing YouTube videos loudly for twenty minutes. The manager, hostess and staff just stood around and leaned on the hostess stand most of the time. Only three tables were being used but all tables were over set like they were fully booked. Table linens were extremely wrinkled and messy. The food was brought out by the manager and staff but they had no clue how to place the food on the table. The food wasn’t good. I never care about the cost of food. But $40 for a scallop entree with three scallops and five tiny pieces of broccoli is silly. Not to mention the scallops were poorly cooked. Truffle fries were soggy. The broccolini was under cooked and overseasoned. Put it in a to go box to cook it correctly at home and eat it. Manager never came by to see how we were doing or find out why we sent the fries, scallops and broccolini back. Didn’t want anything for free, just couldn’t eat the gross food. Don’t book a resy here or waste your time. Plenty of better options to go grab a good steak or sushi in the city. Lastly one of the three tables had a lady on her own and she lost her wallet. For 45 mins Jonathan tried to help her, the manager never went by to help with options. He actually disappeared when he heard the issue. After her just sitting there trying to find a friend to come pay I got up and paid the lady’s tab so Jonathan didn’t get stiffed. The manager still didn’t care. Hoping the owner sees this and makes a leadership change. You could have a great restaurant if someone cared about the details and quality of service."
Soup • Meat • Fast Food • Ice Cream
"Unfortunately, the current state of this restaurant is disappointing. While the food is truly amazing, the service and quality have been steadily declining. As long-time customers since the opening, we have noticed a significant drop in consistency over the past six months. The food often arrives burnt, dried out, and portion sizes are inconsistent for the price. During our most recent visit, we ordered 45 minutes before closing and picked up our food 20 minutes before. However, all our fries, which were supposed to be large, were more like a small order at McDonald's. When we called to address the issue, they instructed us to return for a redo. Despite arriving shortly after closing time, we were met with unhelpful and rude service. The staff claimed we had ordered the wrong size, but even the size we received did not match what we had paid for. Although the food is delicious, the unpleasant staff and inconsistent quality make it difficult to recommend this restaurant, especially considering it is not budget-friendly. Our overall rating for this experience is as follows: Service: 1 Food: 4 Atmosphere: 4 Meal Type: Dinner Price Per Person: $10-20"
Pizza • Italian • American • Delivery
"Wow, what a great restaurant! STACKED was on my Bucket list for a while now they have not disappointed!! Between the food, the Ambience Service STACKED really has it down. I sat at the bar and was supported by the bartender Hailey. She was friendly and knowledgeable efficient. I was also welcomed by Server Daniel, Hostess Linda, Busser Isaiah and Manager August Angelic. I was amazed at how friendly and warm the entire staff was. The food that comes to other tables looked delicious. My black chicken Caesar salad was a top notch. I'm back. HB!"
Pizza • Casual • American • Catering
"I’ve heard/seen this place many times and always wanted to stop in. Well burgers were just the thing we wanted so we came in around 4:30 to have dinner. When we entered the lady offered a high booth in the bar for happy hour, score! I ordered the watermelon refresher? It was the first watermelon drink that popped up under happy hour. When it came time to order burgers, you do it on the tablet which is cool, you can take your time and build your own, or just choose a premade one. I made mine with ghost pepper cheese, pulled pork, Mac n cheese, pickles and lettuce! I call it the Kristinator! If you’re in the area check them out!"
Bars • European • American Cuisine • Pan-asian Cuisine
"I wish I could give this zero. I have been here multiple times because I loved Tanners in Manhattan ks. This one was never as good but it was okay starting out and close to home, so convenient but the last few times I've been it has been absolutely awful. I go mostly to watch sporting kc soccer but many time there has been some problem with showing it. I have been treated rudely by one of the bartenders. Their times do not match what they say. Tonight specifically was the last straw for me where … – show"
Pizza • Salad • Grill • Salads
"I decided not to let the negative reviews on here influence me and boy am I glad! I can 't comment on the atmosphere or service because I ordered delivery, but my food was delicious. Craving a Reuben, I decided to give Rhody 's a shot. The Reuben itself was just the right ration of meat to kraut and melted, gooey Swiss served on a perfectly toasted marble Rye and accompanied by the best house made chips I 've ever had that weren 't tortilla chips. The corned beef is lean and thinly sliced, a very generous portion. I usually have to request extra sauerkraut because some places use it like a garnish. It 's not pickles, people; it should be in equal proportion to the meat and Rhody 's nails it. Because I wanted to try their fries, I got a small basket of crispy, skinny, seasoned fries. (Note that for takeout, the steam rising in the container can affect the crispness of your fries, so I took that into account). I ordered chipotle ranch for dipping, and the sauce was nice and kicky but the fries didn 't need it. Beware a small basket is enough for two! The house made chips were crispy, thin, beautifully seasoned, and I could not stop munching on them. Again, a very generous portion that really rendered my fries superfluous. I didn 't need both. Overall I 'm pleased to have discovered this place just a couple of miles from me. I can 't wait to try their other menu items (Buffalo chicken sandwich here I come)!"
Cafés • Kebab • Seafood • Asiatic
"ONE OF THE BEST CANNOLIS I'VE HAD IN A LONG TIME!!! I drive by this place on my way to work and have thought about stopping numerous times, and I'm so glad I finally did! This place is an absolute treasure, and I regret not stopping by sooner! The store is spotless and well-organized, with so many fantastic options that it was tough to decide. The staff were friendly too! I will definitely be returning, and I will be encouraging others to try this place as well!"
Bakery
Food • Pizza • Grill • American
"After going to our old reliable, Willimantic Brewing Company, we found a completely new and pretentious menu that does not match the once beloved food we loved so well. Ah, it's okay. Why is it okay? We found a new reliable in Railside Tavern. The dinner was literally half the price of what we paid at Willi. Anything you order will be made to satisfy your craving. My husband asked if they could prepare sautéed spinach as a side, and since spinach was on the menu raw, the kitchen agreed to cook the spinach and saute it. Where can you go and get that kind of service? The meat melts in your mouth here, the fries are the crispy kind with the skin still on, and the seafood... Don't get me started. We will be coming up for dinner at least once a week. And, the money we save by eating here as compared to old reliable, will be given as gratuity to the amazing waitstaff. Whoever is making the executive decisions for the amazing food needs a Michelin. Seriously. Thank you for giving inland, Eastern Connecticut, a real elegant place to eat, in a come as you are environment. You are loved."
Full • Grill • Casual • Catering
"Our go in Vancouver for their great happy hour, cool atmosphere and just to have a good time without an obnoxic or loud crowd. Happy Hour is from 3pm to 18pm, one of the few places that actually have their hh long. We found out about this place because we were in the city center first. But if we decided to try this location, there is a great difference in quality in the ambience and customer service. We are here several times and not only the bartenders are very fast, but they are friendly. The same with the girls. It is like an upscale bar less care, but with a more relaxed atmosphere. I came here to see a totally burned mess and see me fresh and beautiful. And both times am I welcome and treated with friendly service?. My Bf and I came here for bad days at work. And always the feeling refreshed and better. Happy Hour isn't you gonna go wrong with her shoe hull truffles and steak bites. And Caesar Salat. Appropriate prices also on and from Happy Hour. And they make my old fashion with a single big ice cube. Big bar. We never came here to a sporting event, so we have to get on the way during one of these days."
Bakery • American • Sandwiches • Coffee & Tea
Pizza • American • Breakfast • North American
"The food left much to be desired. I ordered a garden omelet that was supposed to include mushrooms, spinach, cheese, and other ingredients. However, instead of properly blending everything together like a classic omelet, the vegetables were cooked separately and simply placed in the center of the eggs. This approach resulted in a soggy mess, as the excess moisture from the vegetables seeped out when I cut into it. It was anything but a traditional omelet; it felt more like eggs served with wet vegetables on the side. Considering the lackluster service and the disappointing food, I won't be returning to this restaurant, and I cannot recommend it to others."