"I recently visited a restaurant in Harbor East, and I think it would be even better if they offered family-style dining, so that guests could sample more dishes together. We started with the salmon bruschetta as an appetizer and then had the splashed pasta paired with American Wagyu strip steak for our main course, along with a side of broccolini. The steak was cooked to perfection, and the broccolini was beautifully spiced with red pepper. The pasta was a truly unique combination of flavors that made a perfect addition to our meal."
