"this was probably one of the best suggestions from the hotel in which we were. I am not much of a seafood person, so I was hesitant when I came to new orleans. by trying a little different things, we have the complete creole dinner. we chose the chicken andouille gumbo, creole combination plated (shrimp creole, jambalaya, and reba bohnen und reis), creole creamed spinach and the praline Sunday. everything was excellent! it was tasteful and really just delicious. I wish we had time to go back there and try more, or even get the same thing back. on the tip of eating delicious, the service was great and the ambiente was really nice. we would recommend this place to 100% other!"
