"It was just as good as ever. Upon arrival the hostess was very pleasant and had our table waiting. Service was excellent; Kevin didn’t rush us, gave us plenty of time to enjoy cocktails and between each course without hovering. We both ordered the tempura lobster as an appetizer. It was presented nicely, although to my liking the chili sauce could be toned down just a bit. Both of us agree the Dover Sole is the best anywhere. Filleted table side, accompaniments of baby carrots, fresh green beans and pan seared potatoes. While the meunière sauce was a finishing touch but yet not to overpower the delicate sole. I declined dessert, my guest ordered the Apple strudel. She neglected to mention her allergies to strawberries while the presentation had a drizzle of berry sauce. It was immediately removed only to be returned as a fresh plate. They couldn’t have been more accommodating to make the evening most enjoyable. It’s so sad to see this restaurant and an era of fine dining disappear."
