"Although the pan-fried dumplings were disappointing, (too thick), the eggplant with pork and green peppers was very tasty. There was considerably more pork than one would normally find, but this meat-eater enjoyed it. My dining partner ordered beautiful seafood spring rolls, and said they were nice and crunchy. She also ordered the shiitake mushroom and bok Choy vegan dish, which looked lovely, fresh and appetizing. She must have enjoyed it, she cleaned her plate! For most of of our visit, we were the only diners in the restaurant. There were a couple take-out orders, and it was a Monday, early evening. I would try it again. There were several items I would like to try."
