Hong Kong Inn - Ventura (menu)

Phone: +18056483161

Address: 435 East Thompson Boulevard, Ventura, 93001, United States Of America

City: Ventura

Menu Dishes: 35

Reviews: 1

Website: http://www.hongkonginn.com

Full menu - 35 options

All prices are estimates on menu.

Seafood

Lemon Shrimp

Zesty shrimp sautéed with lemon, garlic, and herbs for a refreshing, flavorful dish.

Cashew Shrimp

Succulent shrimp stir-fried with crunchy cashews, fresh vegetables, and savory sauce.

Kung Pao Shrimp

Spicy stir-fried shrimp with peanuts, bell peppers, and chili peppers in a savory sauce.

Salads

Garden Salad

Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.

Seaweed Salad

A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.

Chicken

Chicken Katsu

Crispy breaded chicken cutlet served with a savory katsu sauce and a side of steamed rice.

Almond Chicken

Tender chicken breast coated with crushed almonds, lightly fried to a golden crisp, served with a savory sauce.

Kung Pao Chicken menu

Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory and spicy sauce.

Soups

Hot Sour

A savory and tangy soup with a spicy kick, featuring tofu, mushrooms, and a blend of aromatic spices.

Chicken Dishes

Lemon Chicken

Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.

Garlic Chicken

Juicy grilled chicken infused with a robust garlic marinade, served with a side of fresh herbs.

Chef's Specialties

Almond Shrimp

Crispy shrimp coated in a light almond crust, served with a tangy dipping sauce.

Pork

Sweet Sour Pork

Sweet Sour Pork: Juicy pork pieces in a tangy sweet and sour sauce with colorful peppers and pineapple.

Burger

Bbq Pork

Tender pork marinated in smoky barbecue sauce, grilled to perfection.

Soup & Appetizers

Egg Drop

A savory Asian-inspired appetizer featuring fluffy eggs in a light, seasoned broth, garnished with green onions.

Asia - Beef

Shrimp

Curry Shrimp

Succulent shrimp simmered in a rich, flavorful curry sauce, infused with aromatic spices and herbs.

Hunan / Szechwan Cuisine

Indian

Curry Chicken

Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.

Seafood Dishes

Fried Calamari

Crispy fried calamari served with a side of marinara sauce for dipping.

Appetizer

Sesame Chicken

Tender chicken pieces coated in a delicious, savory sesame sauce with a hint of sweetness.

Noodles

Chicken Noodle

Tender chicken with hearty noodles, fresh vegetables, and rich savory broth.

Main Courses

Pork Fried Rice

Pork Fried Rice: Tender pork pieces stir-fried with fragrant rice, mixed vegetables, and savory soy sauce.

Main Dishes

Japanese Specialties

Teriyaki Chicken

Grilled chicken glazed with sweet teriyaki sauce served over steamed rice and fresh vegetables.

Specialties

Entrées

Pork And Duck

Fried Rice

Shrimp Fried Rice

Shrimp Fried Rice: Stir-fried rice with tender shrimp, vegetables, and savory seasonings for a flavorful bite.

Address

Ventura

Ventura, California offers stunning beaches and a relaxed vibe. Typical eats include fresh seafood, fish tacos, and locally sourced produce highlighting California's culinary scene.

Amenities

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Menu • Pizza • Kebab • Mexican • Fast Food

"This place has something for everyone. They have SO many specials, two menus for lunch specials, then if you miss this they have an early dinner special as well as regular dinner specials, special chef's dinner, low fat menus (food is steamed and you can choose the sauce which you can add on yourself) and dim sum (biggest sui mai) I've ever seen, they have northern Chinese dishes and traditional Cantonese dishes (like egg foo young, which someone called an omelette LOL. Although not the healthiest for people ordering from the healthy menu when you order a dinner vs a la carte, you get a wonton skin appetizer which are like tortilla chips you get in Mexican restaurant which will take the edge off your appetite until you get your entrees. Also not on the menu, they do something that Chinese restaurants used to do, which is serve you a pot of tea, jasmine, which they give you without charge ! They put the money in portion size (large amount of meat) not in the overhead as the place is very simple.Want to address some criticisms, someone claimed that their dish only have celery, the menu describes what vegetables are in the dishes, if you get one that just says vegetables, you will get a large variety that includes mini corn, mushrooms and water chestnuts ! They do have a photo menu in the restaurant posted but a HUGE printed one. Unlike another review there is NO brewery below but they DO serve liquor. And they are very pleasant and I have the feeling if you are unhappy about something they will please you,"

Himalaya Ventura

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Kibo Sushi

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"I used to come to this restaurant with confidence that the food would be consistently good. However, in recent visits, the quality has severely declined. My mother and I typically order the same items, but they have been lacking in quality lately. The California rolls were poorly made with barely any rice on the sides. One time they even forgot the avocado and substituted seaweed with soy paper, charging us extra for the mistake. We were extremely disappointed when we found a plastic lid in our ramen, and although the owner promised to comp the dish, we were only given a 20% discount after it was replaced. All of these issues occurred during one visit, leading us to decide to find another place to dine. While the wait staff is excellent and efficient, the management and food quality control are lacking. This restaurant used to be great, but it seems they have fallen short. I would not recommend this place for Japanese cuisine unless they improve their standards or hire better chefs."

Taj Cafe

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"The food at this restaurant is absolutely delicious. I have been searching for good Indian cuisine for a while now, and the lamb korma did not disappoint. The sauce is rich in flavor and the lamb is incredibly tender. The cumin rice complemented the dish perfectly. I also recommend trying the raita with a spicy curry as it helps to balance out the heat. The onion bhaji was also a hit, as was the cheese naan with cheddar cheese, which was great for dipping in the korma. The staff was friendly and even treated us to complimentary ginger lemonade and a chickpea dish. While the prices are a bit on the higher side, the quality of the food makes it worth it. I will definitely be back to try the garlic naan next time."

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Menu • Kebab • Pizza • Seafood • Fast Food

"My wife ordered the fish and chips, and the fish was very hard and rubbery. It looked like the fish was too frozen when it was fried, so it didn’t even cook at all. The waitress was very nice and apologetic and got the manager that was on. The manager offered for a fresh plate or to order something else. My wife declined as she lost her appetite. The manager then offered a side of fries, which my wife agreed to. It would have been a decent experience except when the bill came, we were charged for the side of fries. We were kind of taken aback since we thought it was to make up for lack of entree. We didn’t say anything, just paid the bill and left. Overall, we felt like the waitress cared a lot more than the manager. The waitress’ service was great; the way the manager approached us and handled the situation is why we will no longer go here."

Hong Kong Inn - Menu