"I work right around the corner from High St. and have heard great things about Society on High from colleagues, so decided to pay it my first visit for the first time a few weeks ago! While I don't want to say I was disappointed, it didn't quite live up to my expectations. The interior and bar area are very well done, and when we arrived (pretty much exactly at noon the place was fairly empty. I was surprised to see this, but it filled up quickly by the time we were gone, it was bustling (like most restaurants around the Financial District typically are during the lunch hour. My only real complaint here was regarding timeliness. We were seated within seconds, but it took quite some time for our waitress to come to our table and it took about half an hour for our order (caesar salad, flatbread ravioli to arrive at our table, despite the fact that the restaurant was only about half full. That being said, I very much enjoyed my flatbread I ordered the prosciutto and arugula, and it was DELICIOUS crispy and filling, and a very generous portion (I was able to take the uneaten part to go, which was more than enough for a dinner serving. The prosciutto and apple on the flatbread was a delicious combo, and I'd definitely order it again for lunch or dinner. We asked for our check as we were finishing up our meal, and it took about half an hour for the waitress to bring it over to our table again, somewhat of a timeliness issue, but the food itself was good enough to return. SOH is so well located, I can see why it's popular but I would love to see a bit of a more efficient experience next time, particularly given the proximity to so many offices."
