A deliciously crispy fish filet served with lettuce, tartar sauce, and pickles on a soft bun.
Meat • Beer • Steak • Seafood
"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"
"Such an amazing experience for our anniversary! Above beyond our expectations! We were so satisfied with the oysters, surf turf the steaks were cooked to absolute perfection! Wine was amazing, cocktails were ideal crème brûlée never disappoints. The best kind of night out! (I personally love to cook so am super particular sometimes tough to please."
Full • Cafés • American • Bar-lounge
"We have not dined at Hobnob for probably 3 years and decided to give it a try. We made a reservation on Opentable and were seatedd right away. We ordered a mediteranean chicken sandwich and the meatloaf dinner. The chicken sandwich was good, but for $15 it was very small. It came with fries that were very good. The meatloaf dinner was a big let down. It came in a bowl with the meatloaf placed over mashed potatoes. The potatoes and meatloaf were cold. The meatloaf was very mushy. We flagged down a manger and she was ver apologetic and said she we get a new order. The manager came back and told us that the meatloaf was left over from the day before and was reheated. We then ordered the fried chicken breast sandwich. The chicken was served piping hot, but had no flavor at all. If we were to return we would only order appetizers which many of the near by parties were ordering. We appreciated the manager being very honest with us regarding the meatloaf. The service was very good. This restaurant has a nioce outdoor ddining patio looking onto the newly landscaped courtyard."
Soup • Steak • Dining • Seafood
"Calamari appetizer was delicious with an Asian fusion twist. Very lightly breaded and sautéed to perfection. The Lobster Bisque soup was gourmet with big chunks of lobster. Yum! The Chilean Sea Bass was light and fresh. The Blackened Red Snapper was well seasoned and enjoyed the palenta base. The Lobster Tail was tasty with clarified butter and asparagus. Dessert was the perfect end to celebrating a birthday by sharing creme brulee with raspberries blueberries and peanut butter cup pie. Justin was an incredible server; he described every menu item, answered our questions and timed our courses perfectly. Thank you for a wonderful evening! We’ll definitely be back"
Coffee • Drinks • Seafood • American
"Ocean Prime exceeded my expectations. The atmosphere exuded elegance and the host greeted us promptly upon arrival. Despite being a little late for our reservation, we were seated within 30 minutes in front of the host (party of 2). Our server welcomed us shortly after we settled in, and our cocktails and appetizers arrived quickly after ordering. The menu had a great variety of options for us to choose from. I opted for the lobster while my date chose the teriyaki salmon. We also ordered the Brussels sprouts and Gouda tater tots, which were amazing. Overall, our experience at Ocean Prime was fantastic."
Full • Wine • Burgers • American
"We visited this restaurant with my extended family for Christmas Eve lunch, and unfortunately, we had a disappointing experience. Two of the turkey burgers were served completely raw, and my dad found cheese wrappers in his sandwich. The waitress was clearly busy and doing her best, but by the time she checked on us, my family members had already eaten food meant for other tables, making it too late to have the undercooked meals corrected or reordered. We ended up spending $200 for a meal where 3 out of the 10 dishes were inedible."
Drinks • Seafood • American • Desserts
"The service and setting were excellent; the only letdown was the food and drink. I don't remember the name of the drinks, but they just felt plain?a collection of flavors that never really come together, leading to a confusing experience. The same applies to the food. The hush puppies were void of crab flavor, saved only by the provided sauce. The Mahi, while cooked perfectly, was overpowered by the brine sauce on the plate. I did like the play of that with the sweet potato. But it all coalesced into a salty mess. My fantastic waitress noticed my disappointment and asked if I wanted something else I opted for the scallops. The disappointment continued when a plate of four scallops with a pile of junk in the middle was presented. The overly sweet sauce and apple salad did little to meld with the flavor of the scallops. Another expensive letdown in a picturesque setting. ?"
Bars • Wine • Cheese • Chicken
"Despite the delicious food (I had the Life Balance salmon [I'm picky about salmon quality it met my high standards] my BFF had chopped salad tortilla soup) and the very attentive service, the noise level made Coopers Hawk a difficult place for a long-delayed get-together. We could barely hear each other, even though we were sitting at adjacent corners of the table. But we appreciated not being pressured to hurry up leave the table. We were also glad we'd brought extra layers, as the temperature was much chillier than the April outdoors, maybe 67°. So we won't be returning when we next get together, until it's warm enough outside to sit on the patio, where it's quieter."
Fish • Steak • Asian • Pasta
"Catch 35 has always had Chilean Sea Bass as a favorite. It was not only good it was outstanding. My wife had the grilled mixed plate and she loved it. We went there because of proximity to The Lion King and our hotel. It was a perfect choice."
Wine • Cafés • American • Cocktail
"We love visiting CH frequently because the food and drinks are great!!! We used to fight to get reservations in the dining room but now we usually just go to the bar; one because it’s 1st come 1st serve, and secondly because we love the outstanding service we get every time we get Brandy!! She is such a breath of fresh air and such a beautiful, caring, and funny server! Keep it up Sunshine. The Dowers’s"
Sushi • Steak • Seafood • Italian
"mediocre apps: calamari was overcooked and had 10 times more brot than it should; was like eating salt flour. pasta with eafood had no taste: bland with the garnel tasting like the kind they get in a cocktail table at walmart. there were hardly scallops and the mushrooms were not present. the salads were okay. seevice was slow and decent. the paid price is not worth the total. long johannes silver is absolutely a better offer."
Full • Wine • Asiatic • American
"We visit this restaurant roughly once a month, and the food consistently impresses us. This visit was no exception. Our server, Bryanna, was exceptionally friendly, and the restaurant manager took the time to personally check on us at our table. We all tried the red wine-braised short ribs, which were incredibly tender and complemented by a delicious red wine sauce. For dessert, we indulged in the house-made white chocolate truffles, which are undoubtedly my favorite treat. Thank you for a delightful evening!"
Fish • Seafood • American • Breakfast-brunch
"When we arrived the restaurant was nearly empty at 5:30 on a Friday evening. We were excited since we were seated at the corner table overlooking the water which was great. From there everything went downhill. The table was set on a dirty table. We needed to call the waiter to wipe the table. We ordered our meal (2 adults 2 kids). It is nice they have a kids menu. It took forever for the meals to be delivered. The adult meals were delivered then eventually the kids (should of been delivered all at the same time). Our son when he ordered his chicken tenders had requested barbecue sauce. The waiter when he finally delivered the chicken tenders stated he had to go downstairs to get the barbecue sauce which took another long time. Considering how slow the service was and he had not forgotten one would of thought he would of retrieved the barbecue sauce earlier and delivered all the meals together. The food itself was lackluster with little taste except heavily on the salt side. I would not suggest going to this restaurant unless you like the location and that they have a reasonable priced kids menu. If you expect decent food and service as well go someplace else. There are two restaurants at this location owned by the same company. The downstairs restaurant was far more crowded and might be better though it seemed to be more of a pubish type of place with a decent bar crowd. One last point the picture on OpenTable shows white tablecloths. The tables had no table cloths, they were basic low end restaurant tables. The site portrays a level of restaurant it is not"
Pasta • Coffee • Seafood • American
"Meal Type: Dinner Price Range: $50–100 Food Rating: 5/5 Service Rating: 3/5 Atmosphere Rating: 4/5 I recently dined at this restaurant for dinner and overall, it was a pleasant experience. The food was exceptional, deserving a perfect score of 5 out of 5. Each dish was crafted with care and packed with flavor, making our meal truly memorable. However, the service was a bit lackluster, earning a 3 out of 5. While the staff was friendly, there were moments when they seemed overwhelmed, leading to longer wait times than expected. The atmosphere of the restaurant was inviting, garnering a solid 4 out of 5. The ambiance was cozy and well-decorated, creating a nice backdrop for our dinner. Overall, it was a satisfying dining experience, primarily driven by the outstanding food. I would definitely recommend it, but be prepared for varying service levels."
Beer • Wine • Bar-lounge • Sandwiches
"The only suggestion I have for improvement is to hire more waitstaff, as our waitress was responsible for multiple tables spread out in different areas. Additionally, the bar area was quite crowded, and the noise from there spilled over into the dining room. It may have been our own fault for choosing a holiday week for our meal. Nevertheless, the waitress worked incredibly hard to meet the demand and remained very pleasant and accommodating throughout our visit. We stayed for a longer time to catch up with friends we rarely see, and we never felt rushed. I would highly recommend our waitress; she is truly overqualified and educated for her position, and she leads her work with admirable skill."
American • Restaurants
Meat • Steak • Seafood • Chicken
"Niky gave my table to a party of 7 before my 15 min window . The manager talked to me and said it was her fault because she sat the party in my table at 8 . When I was in line waiting for the hostess to finish taking to two people in front of me . When I finally got the hostess attention it was exactly 8pm and I even showed her my phone where it said 8 pm and that it was not fair that they had cancelled my reservation. My reservation was for a party of 12 , and I told them it was not posible they had sat a large party of 12 in my table . The manager told me that they were trying to do everything possible to get me a table , but I’ve been waiting for one hour and still no table. The mgr finally sat us in the last table close to the restroom . Our Mother’s Day was horrible because the hostess and mgr didn’t wait for my reservation 15 min window ."
Full • Steak • Seafood • American
"Made a reservation thru my Opentable app to find it never went thru. Stood in front to of the host stand for aprox min for someone to ask if I needed help ppl behind me) We would not accept the reservation, did again on the app and it was an hour wait from us standing there. Went to the bar area which we (party of then waited about min to be acknowleged for a drink order. Bartender told us they werent short staffed, corporate screwed them and sent people home, they have plenty of staff. came and recieved a text that our table was ready. Wast sat at gave our complete order (we had plenty of time to look at the menu! Garlic bread was offered and came at min just sitting in a dark restaurant as it looked like had half the lights operational. Food came and the Fried shrimp was over fried and by that time we just wanted to get out of there. NOT up to Landry standard at all. I belong to the member club, have eaten at McCormick, Mortons, Chart House and Del Friscos. They would be appaled at this location! I am still shocked. Especially to have their associates says they were screwed. Not good at all"
Bars • Grill • Chinese • Sandwiches
"The staff is fantastic, and the food is simple yet well-prepared. It's an ideal spot for dining solo or with a group. I'll definitely be coming back!"