A deliciously crispy fish filet served with lettuce, tartar sauce, and pickles on a soft bun.
Meat • Beer • Steak • Seafood
"For our 30th anniversary, it was a blessing to have come across a staff that really took the time to cater to me and my wife. Our reservation was a last minute decision, but by the way we were treated, you would have thought it was planned. We normally travel to the top Michelin Star restaurant in the world (just returned earlier this month from the no.1 rated in Spain, Malaga, and Portugal for a birthday celebration), but this year we decided to travel to CA, and stopped in at Ocean Prime while touring Beverly Hills. This turned out to be an excellent decision, as Andre, our Captain, was attentive, kind, caring and one who understood and embodied the mission and culture of the establishment. Andre and his little brother “Raul” (a running joke) were exceptional and made it special. Not to leave out the other staff, to include the hostesses who offered to take our photos upon arrival, and the valet attendant who was pleasant in just answering our questions, who also made it a memorable experience. Again, we are used to generosities such as these because we travel the world to eat at fine dining establishments; however, it was equivalent to our experiences at those establishments, and so it was refreshing to find it without it being planned. James 1:17"
"Nice, cozy room with a small but well-designed selection of beers. The food is also very good; The starters may seem a little expensive for a gastropub, but for gourmets they are comparable in complexity and taste to dishes in the rich table, a rare find in the outer mission / Bernal. If you are looking for tasty snacks, great cocktails and beer in the neighborhood, I highly recommend this hotel."
Full • Cafés • American • Bar-lounge
"We have not dined at Hobnob for probably 3 years and decided to give it a try. We made a reservation on Opentable and were seatedd right away. We ordered a mediteranean chicken sandwich and the meatloaf dinner. The chicken sandwich was good, but for $15 it was very small. It came with fries that were very good. The meatloaf dinner was a big let down. It came in a bowl with the meatloaf placed over mashed potatoes. The potatoes and meatloaf were cold. The meatloaf was very mushy. We flagged down a manger and she was ver apologetic and said she we get a new order. The manager came back and told us that the meatloaf was left over from the day before and was reheated. We then ordered the fried chicken breast sandwich. The chicken was served piping hot, but had no flavor at all. If we were to return we would only order appetizers which many of the near by parties were ordering. We appreciated the manager being very honest with us regarding the meatloaf. The service was very good. This restaurant has a nioce outdoor ddining patio looking onto the newly landscaped courtyard."
Soup • Steak • Dining • Seafood
"Calamari appetizer was delicious with an Asian fusion twist. Very lightly breaded and sautéed to perfection. The Lobster Bisque soup was gourmet with big chunks of lobster. Yum! The Chilean Sea Bass was light and fresh. The Blackened Red Snapper was well seasoned and enjoyed the palenta base. The Lobster Tail was tasty with clarified butter and asparagus. Dessert was the perfect end to celebrating a birthday by sharing creme brulee with raspberries blueberries and peanut butter cup pie. Justin was an incredible server; he described every menu item, answered our questions and timed our courses perfectly. Thank you for a wonderful evening! We’ll definitely be back"
Coffee • Drinks • Seafood • American
"This restaurant is fantastic for fine dining and the recommended dishes are delicious. We celebrated my wife's birthday here and she received excellent service from our amazing servers, Jevene and Denise. For our appetizer, we had the Surf N Turf which included Scallops, Braised Short Rib, and Gremolota. My wife's main course was the special, Halibut with Parmesan truffle fries on the side, and I had the Chilean Sea Bass with whipped Potatoes. We finished off the evening with warm Butter cake, which was the highlight of the meal."
Full • Wine • Burgers • American
"We visited this restaurant with my extended family for Christmas Eve lunch, and unfortunately, we had a disappointing experience. Two of the turkey burgers were served completely raw, and my dad found cheese wrappers in his sandwich. The waitress was clearly busy and doing her best, but by the time she checked on us, my family members had already eaten food meant for other tables, making it too late to have the undercooked meals corrected or reordered. We ended up spending $200 for a meal where 3 out of the 10 dishes were inedible."
Drinks • Seafood • American • Desserts
"The ambience is great! I've never been to Baldwin Park, but I really liked the area. I went to Osprey yesterday with my wife on a date night. Our server was very sweet and bubbly. We first had the Calamari with the citrus aioli, and that was very delicious. We started with the peims. They were very tasteful and only needed some salt and lemon. For Entrée I had the pork chop that was delightful and filled. My wife had the fish and chips. The dough was great, but the fish just needed a little more season. The chips were amazing. At the end we had the carrot cake, which was beautiful, moist and in a good way dense. It went with some ice cream and canned walnuts. Overall my experience was divine last night! would recommend"
Bars • Wine • Cheese • Chicken
"Despite the delicious food (I had the Life Balance salmon [I'm picky about salmon quality it met my high standards] my BFF had chopped salad tortilla soup) and the very attentive service, the noise level made Coopers Hawk a difficult place for a long-delayed get-together. We could barely hear each other, even though we were sitting at adjacent corners of the table. But we appreciated not being pressured to hurry up leave the table. We were also glad we'd brought extra layers, as the temperature was much chillier than the April outdoors, maybe 67°. So we won't be returning when we next get together, until it's warm enough outside to sit on the patio, where it's quieter."
Fish • Steak • Asian • Pasta
"I had a small crisis the moment I walked in. I forgot my wallet. I was able to get my credit card information by phone but the staff worked with me to ensure that my client hosted lunch was spectacular. My guests work in the building but had never visited Catch and between the food and Hugo's spectacular service I am sure they will be back. It's a lovely atmosphere and the food was amazing. Thank you to the staff from the front desk to the manager to the chef to Hugo. Wonderful"
Wine • Cafés • American • Cocktail
"We usually go to the Kenwood location, but decided to try something new and found our new favorite spot. Everything was excellent! We started with a wine tasting since we are no longer wine club members. It cost $12 per person. The bartenders were great and we learned that the crackers are now in a $2 box that looks like a deck of cards. We didn't get them, but we did buy some truffles. We then went to the bar for a late lunch/early dinner and watched the end of the OSU/Michigan game. The food was fantastic, including the always delicious pretzel bread. We also had Crispy Brussel Sprouts, which were a 10 out of 10, Wild Mushroom Flatbread, which was perfection, and Butternut Squash Ravioli, which was a bit disappointing but still good. Overall, it was a great choice and we just wish we had room for dessert."
Sushi • Steak • Seafood • Italian
"It was my sons 16th birthday and he’s autistic. They seated us in the center of a room when several booths were available. I got up and asked the hostess for a booth. She just said give me a few minutes. We never got a booth we even asked our waitress but they told her no since we had already ordered our food. My son was extremely upset so that started the bad dining experience. Then we ordered crème brûlée and what we got was soupy custard. $300 later and we were completely disappointed! Won’t be back"
Full • Wine • Asiatic • American
"We visit this restaurant roughly once a month, and the food consistently impresses us. This visit was no exception. Our server, Bryanna, was exceptionally friendly, and the restaurant manager took the time to personally check on us at our table. We all tried the red wine-braised short ribs, which were incredibly tender and complemented by a delicious red wine sauce. For dessert, we indulged in the house-made white chocolate truffles, which are undoubtedly my favorite treat. Thank you for a delightful evening!"
Fish • Seafood • American • Breakfast-brunch
"We were three adults with two (nicely dressed and well mannered) kids at 5 in the evening on a Sunday. The restaurant was 1/2 empty and the rude hostess shoved us at a tall bar table in between a service station and the kitchen door. After asking someone other than the hostess were moved to a regular table. The waitstaff was either overwhelmed or just terribly trained. Service took forever, orders were wrong, and the music was unnecessarily loud. BBQ brisket tasted like it was pounded with a mallet and soaked in liquid smoke. The one good thing I can say about this place is that the onion rings were incredible."
Pasta • Coffee • Seafood • American
"Zucchini ribbons were a let down. Seems a lot of people are also experiencing this as they were overcooked and there were so few for the cost. Zucchini is one of the cheapest veggies this time of year, heck, I can’t give it away from my garden right now. Everything else was delicious. Shrimp bisque and corn and crab chowder were both delicious. Salmon salad had a huge piece of perfectly cooked medium salmon. Catfish tacos also had a large portion of fish on each. Sitting outside is fabulous but I do feel the service is not as good out there. It seems they tend to forget about you outside. Cocktails were pricey but on the stronger side."
Beer • Wine • Bar-lounge • Sandwiches
"The only suggestion I have for improvement is to hire more waitstaff, as our waitress was responsible for multiple tables spread out in different areas. Additionally, the bar area was quite crowded, and the noise from there spilled over into the dining room. It may have been our own fault for choosing a holiday week for our meal. Nevertheless, the waitress worked incredibly hard to meet the demand and remained very pleasant and accommodating throughout our visit. We stayed for a longer time to catch up with friends we rarely see, and we never felt rushed. I would highly recommend our waitress; she is truly overqualified and educated for her position, and she leads her work with admirable skill."
American • Restaurants
Meat • Steak • Seafood • Chicken
"I went with a group for a birthday. It was the worst service any of us had ever experienced. Our waiter only took a couple of drink orders and then left for more than 20 minutes before we checked in to take the rest of the table order. For the food we had to tell him that we had to order. Then he took 4 orders, went away and didn't come back. When we got him to come back after telling several other workers we needed to complete the order, he forgot that he had taken the first orders. He finally took a few more orders and went, again not to every person at the table. It took 2 hours in total and the food came out at all different times. We were all honestly very confused about what was happening throughout our dinner."
Full • Steak • Seafood • American
"We went to dinner here last minute because we were at Broadway at the beach beach one evening. The restaurant had maybe five tables so they were definitely not busy. Our waitress was very sweet, but very knowledgeable of the menu. She said she had never eaten there before lol. a couple of us have a gluten allergy and so we were inquiring about the gluten-free options. The manager I believe her name was Laura Lynn she was absolutely amazing. She was so knowledgeable of what the kitchen could do with allergies and accommodated us very well. Although the service was pretty good, our meal did take nearly an hour to come out . I had the scallops and I had to cut my scallops with my knife. The dish was flavorful but definitely overcooked especially for the price. We ended up spending for just the two of us on a meal $122 before the tip. My wife got a fish and it was also very overcooked. The shrimp cocktail was not good. It was $16 for I believe six medium sized shrimp that tasted kind of rubbery. We definitely won’t be back but I wanted to make sure to give good recognition to the manager that evening."
Bars • Grill • Chinese • Sandwiches
"The staff is fantastic, and the food is simple yet well-prepared. It's an ideal spot for dining solo or with a group. I'll definitely be coming back!"