"What did we think of the restaurant? Right from the start, it was impressive, giving off a great vibe as soon as we walked in. Although it’s small, the cleanliness and hygiene were definitely up to standards.
Here’s what we ordered:
**Crispy Vegetarian Spring Rolls: 4/5**
They were good but not extraordinary.
**Veggie Curry Puffs: 5/5**
It felt like a delightful fusion of Thai and Indian cuisines—like they got married and had an incredible reception! They reminded us a lot of spicy Ghughra/Samosa, typical Indian appetizers.
**Roti Curry: 5/5**
This was truly unexpected! We experienced a hint of Indian spices blended with authentic Thai curry—an exceptional combination.
**Yellow Curry: 4/5**
It was tasty but arrived a bit later than the rest of the order, so we didn’t enjoy it as much since we were already quite full from the other splendid dishes.
**Panang Curry: 4/5**
The flavor was really good. Instead of steamed rice, we opted for fried rice, which turned out to be an excellent pairing.
**Sesame Chicken: 4/5**
Although I don’t eat chicken, one of my friends does, and he said it was tasty.
**Coconut Ice Cream: 3/5**
This could have been better according to my fellow diners, but I enjoyed it since it was my first time trying it.
**Must-tries:** Roti curry, Veggie curry puffs, and fried rice with any curry.
#thaicuisine #Dsfoodreview #mostlyvegetarian"
