"This small restaurant could easily be overlooked, as it sits easily hidden in a strip marble, but not be deceived!! The food is excellent and it is so sweet furnished both in the main area, bar and the small terrace through the herbal garden. The terrace is where we decided to dinate and it was so beautiful and relaxing! We had attentive, but not transferred service and very enjoyed to get to know the owner(s) Mrs. Sarah Takeda and also really enjoyed our chat with Moulay yourself! But of course we were there for food! Sarah's recommendations were on point! We really enjoyed the coconut soup (can you remember the official name) and my husband was pleased that he could have sweet and sour chicken! A rare treat if you are gluten-free, the chicken is not baked and the sauce is not excessively sweet=PERFECT! We also have a plate of homemade coconut ice cream and oh..... I almost forgot Thai tea with RUM!! YUM!!!"
