Italian • European • Ossetian Cuisine • Caucasian Cuisine
"This is a nice concept in Ridgewood, but definitely priced like a Williamsburg restaurant. The dishes are thoughtful yet simple. We decided for a pasta night. We started with mortadella and polenta bread. The mortadella is made in house and served on a platter. The polenta bread is nice and fluffy. I wish the mortadella came with some crusty bread. The mains we had the two sheet lasagna, the carbonara special and the grilled greens. The theme of the dinner was definitely salt. I love things sa … – show"
