"Under new (family) ownership as of last fall. We tried the new chef/s in October and were sadly disappointed. However, when we returned this March, we were delighted to find the hot and sour soup and the lunch specials (starting at $10.95 with soup, egg roll and main) , now served on Saturdays as well as during the week, were very tasty, like the old days. The sweet and sour pork was served hot and crispy and the triple harvest was really a nice variety of ingredients well-prepared. Servings are ample, and we enjoy the brown rice option. Of course, still no buffet, and that area is pretty much closed down. The place has been spiffed up a bit and the service was very prompt, attentive and welcoming. My only wish is that the Yin Yang could return to the wonderful egg rolls that were served for years, but disappeared during the exigencies of the Pandemic. Please bring them back! Thankfully, the hot and sour soup is again very flavorful and loaded with the appropriate ingredients. Still probably the best Chinese food in town."
