Crispy Waffle
The Mansion

The Mansion

2821 Turtle Creek Blvd Dallas, TX 75219, United States

Wine • Hotels • Drinks • Western


"I have stayed in hotels the world over, and with my most recent visit to The Mansion in August, I 'm reminded again why this may well be my favorite hotel anywhere. The original Rosewood property, The Mansion is an icon in Texas, long revered for its hospitality and cuisine. Over forty years since its opening, this rings true today as ever on the sprawling Spanish colonial estate whose beauty is apparent from the moment you drive up and hand off the keys to the valet. The hotel exudes an ambiance of Old Texas, with service to match. No request is too big for the Mansion team, who look after each guest from check in to check out, taking care to remember him or her by name. In the duration of my recent four night stay, I struggle to come up with a single problem or issue. Nothing overlooked! The rooms, which were TASTEFULLY renovated within the last few years, are plush and spacious. Many have balconies, which I especially enjoy. The bathrooms are luxurious, with Italian marble showers and large soaking tubs. The air conditioning works very well in the hot Texas summer. And the beds are some of the most comfortable I have ever slept on. The minibar is well stocked, and housekeeping ensures there is always extra water on hand. Turndown service is a real delight, and is really a second full housekeeping treatment. The many books are a thoughtful addition. While at the property, I spent plenty of time at the Mansion bar, which has some of the best ambiance of any bar I 've visited and attracts a very chic Dallas crowd. My friends in the area are always eager to join for a drink there. It 's dimly lit and decorated in an inviting, Texas Western style. The staff couldn 't be friendlier, and I got to know most of them over the course of my stay. The live music on weekends is exceptional just be sure to reserve a table well in advance if you want one! Just off the bar is the Mansion dining room, which as anyone in Dallas knows has a long and storied history. The restaurant is warm and sophisticated; I enjoyed the seven course tasting menu paired with an exceptional bottle of vintage Bordeaux. Again, the staff could not have been friendlier or more helpful. The sommelier assisted in making the perfect selection. I lingered long into the evening here. Lastly, I must commend the all star concierge staff helmed by Mary Stamm and her assistant, Evan Baker. Both members of Les Clefs d 'Or, they know Dallas inside and out, and have several times helped secure a difficult reservation for me. Mary has been at the Mansion since the 1980s, and bends over backwards to accommodate any request, always with a smile. She is a real treasure and I hope to continue seeing her for years to come! I am already looking froward to my next visit in November."

The Fainting Goat

The Fainting Goat

1330 U St. NWDC 20009, Washington, D.C., United States

Full • Asiatic • Cocktail • Fast Food


"My friends and I went to The Fainting Goat for brunch. We were excited for their bottomless brunch (drinks: **** marys, a selection of mimosas, and sangria and delicious sounding entrées. We ordered a side of French Fries and their Goat CheeseFondue for appetizers. The fries were piping hot and well seasoned. The Goat Cheese Fondue was very nice. (See photo. It wascheesy, satisfyingly salty, and slightly spicy. The crusty toasted bread was a perfect accompaniment and the arugula was adelicious palate cleansers. It?s a bit steep at $17, but a good shareable appetizer. Our party really liked the drinks. Thewhite cranberry mimosa and red sangria were crowd favorites. At $22/ person, it?s not a bad deal. I ordered the Croque Sammyplus the crispy prosciutto for an extra $3. (See photo. I was expecting something similar to a Croque Madame (but without hamas the menu was clear on this point , however what arrived was a slice of Swiss Cheese melted between two slices of burnt toast.It was dry. The hollandaise helped bring moisture and flavor to the dish, but fell short. Moreover, the poached egg wasundercooked; the egg whites were still runny. The breakfast potatoes were the only redeeming part of this dish. I sent my orderback and asked for another dish. My second attempt at an entrée was their off-menu special, Steak and Eggs. (See photo. Thisdish was much better. It was a healthy portion of NY strip steak served with breakfast potatoes and two eggs. Everything waswell seasoned and the chimichurri was a perfect condiment. I asked for the steak to be medium rare, but it came out mediumwell. Two individuals in our party wanted the Bananas Foster French Toast, however, we were informed that the kitchen ran outof it and didn?t have enough ingredients to make more. Our reservation was for 11:45 a.m., so we were disappointed and surprisedthat they ran out. Our server, Darrell (sp? gave excellent customer service. Their excellent attention and congeni"