Crispy Whole Fish
Red Phoenix

Red Phoenix

3091 College Park DrSte 170, 77384, Conroe, United States

Asian • Drinks • Chinese • Vietnamese


"I never wrote any unpleasant reviews about any business, I always try to find understandable situations for the owners or service persons. This time I feel I have the obligation to share my bad experiences in order to help the majority be healthy! I have been to this restaurant 3 times, last night the foot really made me feel sick for a long time. I ordered Red Phoenix Imperial Jumbo shrimp, scallops and chicken tender sauteed with snow peas, mushroom, carrots and broccoli in soy-ginger sauce. At The beginning of eating, I noticed it wasn 't cooked well, and asked the manager, she explained that it was normal. I felt I should not bother them and kept eating half of it, on the way home I felt something wrong with my stomach, I had to rest myself on the coach after I got home, middle of night I threw up and had a bad headache too. 2 am now, my stomach tells me I need to write about my bad experiences in order to prevent others from suffering unknowingly, Seafood didn 't cook well, which wasn 't healthy for anyone. Especially they didn 't add real ginger or garlic, or onion or green onion. This restaurant didn 't cook real Chinese food. Because the lady said they have been there over 17 years? They trained those Chef Over 17 years? She said the Chinese chef didn 't like to cook there? Why? They use Chinese Food names as Chinese Restaurant, Hire unqualified or cheaper Chef to Cook faked Chinese food to fool the majority of Americans ! I 'm not a chef, but I always use Ginger or Garlic, or green onion if I cook Seafood, in order to prevent the stomach from getting sick. But last night My Seafood combination there didn 't use any of those spices for health issues or for tasty , especially because they didn 't cook well. I really Hope the Owner Can Teach Chef there to use Ginger or Garlic, or onion for their Seafood in order to prevent their customers from getting stomach sick slowly in case it doesn 't cook well or Seafood isn 't fresh.."

Morimoto Asia

Morimoto Asia

2490 Kalakaua Ave, Honolulu I-96815-3240, United States

Sushi • Asian • Japanese • Vegetarian


"I ordered the Wagyu-Rind and my sister ordered the angry lobster. wagyu cattle came out immediately, and the waiter said the angry lobster would come immediately, shortly after. a few minutes later the waiter comes by and says it is actually 5-7 minutes, as the kitchen is behind a large table. 20 minutes later, not yet an angry lobster. my party noticed some other tables that ask where it is eating. this time the manager comes by and says they need 2 more minutes as the kitchen is secured due to a big party. here we canceled the lobster order. no apologies from the wut, but the waiter apologised at every opportunity. we wanted to share the wagyu and angry lobster together, but more than 3/4 of our Wagyu order was eaten when my sister decided to cancel the order. I would not recommend this restaurant at all, that of the lack of empathy from the manager and so bad kitchen staff. the management in this restaurant needs some important trainings in customer service. the manager wouldn’t even look at them when they made a complaint and went to any table, asking how their meal was except us. I guess they can’t be empathy or care for their customers’ experience when they come a constant flow of new “tourists” customers every day. we were very excited to try moriomoto asia as we were in the modern hotel in waikiki at the original place in 2013, as we had excellent service and eating. this time I was very disappointed with my experience. morimoto should worry about what kind of employees represent his good names, because this experience would not wish me to visit morimoto asia or the restaurant las vegas."

Macao Trading Co.

Macao Trading Co.

311 Church St., New York 10013, 10013-2491, United States

Fish • Asian • Chinese • Cocktail


"My res was for 2 people at ~9:30pm on Opentable for Standard Seating and I noted that the special occasion was an “Anniversary”. After waiting for the hostess for 5 minutes and then another 5 mins, she then proceeded to sit us at a booth (meant for 4-6 people) and a few mins later said that we will be moved to a table for 2 soon when it’s available. Weird. We sat there awkwardly waiting and a few mins later we moved to the smaller table and ordered drinks. I kindly asked to remove the plates from our small table since we wanted more space for our drinks. The drinks came and not even 10 mins into enjoying them the hostess came back up to us and said something like “sorry but you need to leave the table if you’re not gonna order food because it’s for dinner only”…. NOBODY said anything about that when we ordered and nowhere on Opentable did it say 'dinner only ' or 'minimum spend ' or anything of the sort. They could 've kindly told us to order food and we 'd have ordered some appetizers. FYI there were 2 other tables available. We said we could move to the bar if there 's space so the hostess went to 'check '. 1 minute later the waitress (not hostess) casually drops off the check, not saying a word, which was extremely rude. At this point we were confused and angry. After flagging down the hostess again I told her that I want to finish my drink and asked why I just got the check. She said she can’t find space for us at the bar but we still have to leave. I have never been treated so poorly at a bar restaurant even though I’m from NY and have been to many bars and restaurants throughout the years. Absolutely no way to treat customers who were excited to be there, enjoy cocktails, and celebrating a special occasion. The drinks are quite pricey too- what a waste of money and time. I am still upset that our anniversary night was ruined like this and will I will never go back to Macao. Fix your customer service in the future or update your Opentable seating arrangements."

Ocean Pacific Grille

Ocean Pacific Grille

531 F Street, 92101, San Diego, United States

Fish • Wine • Seafood • Catering


"we were in san diego for a conference and we wanted to eat filipino in a beautiful restaurant. there are many possibilities especially in the national city, but most are steamy, casual places (what the filipinos would call turo turo). this restaurant was a class that all its own and it is in the cool gas lamp district. first line makes it filipino eating accessible for non-philippinic. eating was very nicely plated. I had the crispy fish with the tamarindenbrot a senusitis. the fish (can not remember the name) was actually crispy on the outside and moist in the inner. the broth, cast table side, is nice tangig. the court came with a melange of vegetables including bokchoy, radishes, kartoffels and long beans. my only complain is that long beef, in contrast to the current fad from half cooked vegetables, to tenderly cooked and to be infused with the taste of the broth. the court did not come with tears, but no problem, I stole the bowl of my man who came with his escape. my man had all the fried fish with wine, tomato sauce. I liked this court very much, although some people may be deposed from eating who look back at you. the sweet tomato sauce has compiled the crispy fried fish. I forgot, we also ordered the salt and pepper calamari appetizer with picked paprika. the taste is good, but the calamari are a tad overcooked. to dessert we had the "Halo-Halo", which is really not exactly as the actual. the amount of emigrated to compose this dessert is obviously two kinds of mousse, reis crispy (not so crispy), fresh fruit compot (many knife work involved) and a sweet red bean, condensed milcheis pop. I think the rumor must be fried quickly so that it appears like popcorn. it tasted raw. I appreciate the efforts that were disserted in this, but the "Halo-Halo-" (Mix-Mix) was lost, as the components do not seem to go together. I would rather have sweet bananas and jackfruits in syrup than the fresh fruit. but still I wish this restaurant well."