"Terrible pizza. The dough was heavy and dry. It seems like it wasn't allowed to rise sufficiently, so it was very dense. Then it wasn't completely baked through. We had a white type pizza (with arugula that was very, very dry. And we had a tomato based pizza that was a little more moist, but ultimately the dough was terrible. I couldn't finish it. The toppings were meager. Some of the cheese wasn't melted. The crust was heavy and dense. We gave the extra pizza to a housing challenged person outside of the restaurant. The salad we ordered was fine, with a generous portion. Nothing special to throwing some cheese and pecans into arugula. The dressing had a nice lemon flavor. But the pizza has to be the star here (there isn't much else to order and the two pizzas we ordered were utterly mediocre. The kitchen didn't care. The owner was bopping around but he didn't seem to care either. The waitress was pleasant. We ate at Pizzeria Sei last week, the pizza was amazing. We ate at Gjelina take out a few weeks ago, excellent pizza (always is! . Don't waste your time, money or calories on this place."
