Restaurants that offer Crudites

Lacroix At The Rittenhouse

➤ 210 W Rittenhouse Sq, Philadelphia I-19103-5726, United States

French • American • Vegetarian • Gluten Free

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"I recommend the $95/pp weekend brunch buffet if you want quantity, with an emphasis on seafood, and a beautiful 2nd floor view of Rittenhouse Park. We came to the weekend brunch for my mom's birthday. We enjoyed our meal (the seafood and desserts in particular), but nothing wowed us despite the hefty price tag (total came to $365 with automatic 20% gratuity and 8% tax). Everything is a buffet except for the entree, which you order from the server a la carte my partner ordered the lobster, my mom the fish, and I the duck. Duck was cooked well but was way too fatty. The benefit of the buffet is that they serve a LOT of dishes, and there's a whole table dedicated to seafood and desserts. We enjoyed the caviar, lox, and crab legs. The dessert table was also truly impressive with 12+ types of desserts to choose from. But only ~4 5 of them were truly delicious, and the other desserts were quite bland and lacking. Service was attentive and excellent. Ambiance and view were lovely, but the restaurant is extremely narrow, which made navigation through the buffet difficult. The rest of the hotel was honestly quite drab and empty over the holiday, and I was surprised to learn that it has 5 stars. Tip: all non alcoholic drinks are included in the price of the buffet. Alcoholic drinks are extra. Would we go back again? Probably not. $365 is a lot, and we can get higher quality tasty food elsewhere although we wouldn't have such a lovely view, and they may not be as plentiful."

Amangani Grill

➤ 1535 NE Butte Road, Jackson Hole, United States Of America

Full • Wine • Grill • Breakfast

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"Beautiful location and view. Had a reservation and arrived on time. Was asked if we wanted to eat outside or inside, chose inside and they said to give them a moment to clear and set the table. Walked around for a couple of minutes and returned to find they gave the table (with the view) to another couple. They looked confused when we asked about the table and then made us wait 5 minutes for another table with no view... they seemed confused in general. Food was nicely made and presented and waitress was very good. Nice meal but a bit overpriced, however, that was expected as it is an Amman hotel..."

Ada's Wine

➤ 410 S. Rampart Blvd Suite 120, Las Vegas, United States

Wine • Pizza • Italian • American

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"The food was the real deal at Ada's. We started with the mushroom pizza, which was delicious. My dining partners enjoyed their gemelli pasta made with pesto, pistachio, and peas, and I enjoyed the short rib pappardelle. The pasta dishes were flavorful and cooked perfectly. The service, however, did not match the superb quality of the food. Much of the evening our server was missing in action. After taking our drink order we rarely saw her until the end of the evening with our bill. The manager took our order as she could see we were waiting and looking around for our server. The other negative was the noise level being so high our group had to basically shout across the table to converse."

Rudolph's

➤ 1290 Blvd Of The Arts, 34236, Sarasota, United States

Fish • Wine • Steak • American

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"I don’t think I have ever experienced a restaurant with such fantastic food but with such poor service. Wait staff was very polite but I’m referring to the time that it took for each course of food to come out. The restaurant was far from busy and other patrons were visibly complaining as well as to the length of time it took to get appetizers or main courses. Having said that the food was beautifully presented and tasted great"

Le Bon Nosh

➤ 65 Irby Ave NW Suite 103, Atlanta, United States Of America

Wine • Salad • French • Breakfast

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"I hosted my own birthday brunch here on a Sunday. First off, I had never been to this restaurant before. I must commend Madeleine, the events coordinator, on responding to my event inquiry within a day, then being friendly, down to earth and utterly responsive to every email and question just a fantastic event planner to work with. The upstairs space by the big windows was absolutely perfect for my party of 16. We had space to move around, there was lovely natural light and bar counter where the food was set out and there was also space to put purses and gifts. All of my guests commented on what a delightful space it was! The food was outstanding, served in nice portions (except for the pastries, oddly). I do understand I was hosting a large party at a peak hour on a Sunday, so I guess I can understand that no one refilled water or provided forks for the birthday cake (I went into the kitchen myself for those). There was also no on site communication about how/when the cake should be served so that got slightly messed up. I brought in my own flowers, which added a festive and pretty flair. I will definitely be back for brunch and I really want to try dinner at Le Bon Nosh now! Highly recommend."

The Light Well

➤ 110 E Main St, 22960, Orange, United States

Vegan • American • Contemporary • North American

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"TLW Club is amazing! We had a side of fruit and a couple lattes. Mountain Mint and No Name. Bitterness to the coffee, could be a bit more smooth. A must if you're coming for the food!! Friendly staff, not long wait times for your meal, you aren't waiting for a prolonged amount of time before someone comes to check in on you. Well lit."

The Deck At 560

➤ 560 South Collier Boulevard, Marco Island, 34145, United States Of America, 34145-5399

Fish • Pasta • Cheese • Ice Cream

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"The fish was FROZEN OVERCOOKED. It was horrific. got me super sick during the night. We waited over an hour for our food, and didn’t order appetizers or salads. I could not even flake the fish with a fork or butter knife. I had to use a steak knife. The fish had zero flavor. 2 other people at the table ordered the short ribs, and complained they were dry."

La Quinta Resort & Club

➤ 49-499 Eisenhower Drive, La Quinta, United States Of America

Wine • Full • Grill • Bar-lounge

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"Location is great on the property. The heat lamp we had didn’t work; took 3 asks before we got it fixed. Wait staff wasn’t all that attentive, except the bus staff being way too eager to clear the table before we even finished our meal. They weren’t sold out that night so what’s the rush? We wouldn’t lingered with more drinks and desserts but were put off. Food was OK. Not sure we’ll go back."

The Red Lion Inn

➤ 30 Main St Stockbridge, MA 01262, West Stockbridge, United States

Pizza • Hotels • Drinks • American

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"I understand that this is a very busy season for the Red Lion Inn. The room was crowded (we were seated next to a large group with several children) so no points lost for that. It was the overall experience that lacked. We were in and out of the restaurant within an hour, the service was so rushed. The prices were very high for the food we received. I had the curried cauliflower steak. It was one slice of cauliflower roasted with out seasoning or oil which was placed on top of some curry sauce with a bit of cooked greens on the side. The plating was pretty but for $26, it was not great. My husband had the turkey dinner off the tavern menu which had a bone in the meat and was served with roasted brussels sprouts (odd choice for a turkey dinner). No bread was served, we had to ask for salt and pepper at the table. It was far from 4 star rating we were expecting for our anniversary dinner. The atmosphere was nice, the wait staff were pleasant but rushed service coupled with lackluster food was not worth the price paid."

Adeline

➤ 5101 N Scottsdale Rd, Scottsdale, United States Of America

Pub • Pizza • Drinks • Chicken

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"The food quality and the presentation of my entree were very, very good. My compliments to the chef, as my Braised Beef Short Rib Entree, was truly delightful. I still left the restaurant hungry though, because my entree portions were so tiny in comparison to the price. (I had to go to Sprouts grocery store afterward to supplement my appetite), and I am a woman saying this! I am an experienced diner and huge FOODIE , and have dined all over the valley and beyond. Again, I cannot argue with the quality of the food, and the beautiful presentation. However, servers need more training on registering OpenTable guests correctly for their reservation, so that they will receive their points. I had to come back to the restaurant again to resolve the issue of not being logged in correctly by my server Danielle, so that I could correct my incorrect no-show OpenTable status. Ughhh! Stressful, and not even an apology from my server, as she seemed to be very defensive about her mistake, even after admitting that she had no experience with OpenTable. However, I will return because I enjoyed my meal immensely and live within very close proximity to the establishment."

Adobe Grill

➤ Waldorf Astoria Laquinta Resort Spa 49-499 Eisenhower Dr.CA 92253, La Quinta, United States

Beer • Wine • Grill • Drinks

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"For price you pay, food was average. El Torito would have been better. I had a watered down Margarita that they claim to have put alcohol in but it wasn’t there at all!!! Waitress got my order wrong and refused to acknowledge she wrote down the wrong item or take order back. Do not recommend at all! Over priced and the food at your local Taco Bell tastes better"

The Fainting Goat

➤ 1330 U St. NWDC 20009, Washington, D.C., United States

Full • Asiatic • Cocktail • Fast Food

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"My friends and I went to The Fainting Goat for brunch. We were excited for their bottomless brunch (drinks: **** marys, a selection of mimosas, and sangria and delicious sounding entrées. We ordered a side of French Fries and their Goat CheeseFondue for appetizers. The fries were piping hot and well seasoned. The Goat Cheese Fondue was very nice. (See photo. It wascheesy, satisfyingly salty, and slightly spicy. The crusty toasted bread was a perfect accompaniment and the arugula was adelicious palate cleansers. It?s a bit steep at $17, but a good shareable appetizer. Our party really liked the drinks. Thewhite cranberry mimosa and red sangria were crowd favorites. At $22/ person, it?s not a bad deal. I ordered the Croque Sammyplus the crispy prosciutto for an extra $3. (See photo. I was expecting something similar to a Croque Madame (but without hamas the menu was clear on this point , however what arrived was a slice of Swiss Cheese melted between two slices of burnt toast.It was dry. The hollandaise helped bring moisture and flavor to the dish, but fell short. Moreover, the poached egg wasundercooked; the egg whites were still runny. The breakfast potatoes were the only redeeming part of this dish. I sent my orderback and asked for another dish. My second attempt at an entrée was their off-menu special, Steak and Eggs. (See photo. Thisdish was much better. It was a healthy portion of NY strip steak served with breakfast potatoes and two eggs. Everything waswell seasoned and the chimichurri was a perfect condiment. I asked for the steak to be medium rare, but it came out mediumwell. Two individuals in our party wanted the Bananas Foster French Toast, however, we were informed that the kitchen ran outof it and didn?t have enough ingredients to make more. Our reservation was for 11:45 a.m., so we were disappointed and surprisedthat they ran out. Our server, Darrell (sp? gave excellent customer service. Their excellent attention and congeni"

San Antonio Botanical Garden

➤ 555 Funston Pl, San Antonio, United States Of America

Greek • Drinks • Chicken • Cocktail

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"I discovered this restaurant while leaving the botanical gardens, and after looking over the menu, I decided to stay for a meal. While the brunch selection wasn't extensive, it offered enough variety. I ordered the kale, bacon, and tomato salad, which was not only beautiful but also quite delicious, although it came with more Dijon dressing than I preferred. (Next time, I'll remember to ask for it on the side.) The service was relaxed, making it a lovely spot to sit and reflect (and enjoy the air conditioning). I would definitely come back here for lunch."

Chippy's Kitchen

➤ 1295 N. West Street, Wilson, WY 83014, United States

Tapas • Kitchen • American • North American

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"NO-SHOWED US EVEN AFTER PAYING DEPOSIT. We visited Jackson Hole for my mothers birthday and decided to use Chippy's to cater my moms birthday dinner in our AirBnB. We paid our deposit, discussed and elected menu items with Chippy, and were even comforted from the fact that Chippy had catered to our AirBnB before. The day and time of our dinner arrives, and our group of 11 sat and waited for Chippy to arrive at our planned time, but she never showed. Our calls went unanswered (and we called hours before the show time too). After an hour, we drove to the location of Chippys Catering and quickly realized that no one was there. After confronting her the about the missed dinner the following Monday, we were told that she double booked us. At no point were we given notice of this scheduling issue. Furthermore, the owner told us that we were at fault for not being more direct that we wanted the catering service; I guess a $250 deposit and numerous emails and phone calls confirming the details were not enough. Overall, this was a completely unprofessional experience, and caused our family to scramble last minute to produce a meal for 11 people."

Carving Room Noma

➤ 140 M St NE, Washington DC I-20002-3370, United States

Food • Coffee • Casual • Mediterranean

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"The good things about our experience:The crispy Dutch potato appetizer was very good and the Shawarma was delicious. The drinks were also very good. I got the passion fruit mule and my partner got a pumpkin beer.Now the downside to our experience:My partner ordered lamb chomps as his main dish. $40) He asked for them to be medium rare. They came out and the first thing we noticed was the presentation could have been a little better. Super nit picky but also matters to some. Next, all the lamb lollipops were different sizes. One was large, another was medium and the last one was very small. They were also all cooked to very different temperatures. The large one was literally raw and the smaller one was practically medium well. When we asked a waitstaff about the issue she directed us to the manager. Once the manager comes over he offers us half off the price after admitting that the food before him was undercooked. This wasn’t a satisfactory solution because while half of the lamb was edible it still was not cooked to the desired temperature. When we asked if the entire entree could be comped because the entire entree was cooked incorrectly the manager reluctantly agreed. While we do appreciate and recognize he agreed with our solution, his initial reluctance was not the customer service experience we expect when we go to a nicer restaurant. To make matters worse, the manager did not even apologize that we were served raw meat.The next issue we had was the general customer service. I understand that our waitress was young so there is likely a level of experience she doesn’t have yet; however, she rarely came to our table. We ordered our appetizer and she didn’t come back to our table to ask what we wanted for our entree until our app had come out and we had finished eating it approx. 30 mins). She also did not come back to ask how the meal was. When we brought up our issue with the lamb chops that was with a different staff member. The restaurant only had 3 total tables seated and only 2 were our waitresses.Overall, I don’t think we would go back to this restaurant."

Commons Club

➤ 250 4th StCA 94103, San Francisco, United States

Wine • Drinks • American • Californian

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"I love the brand virgin hotel and it is a beautiful room. but in the night we went, the restaurant was quite empty to play for the empty ones that they obviously decided to classical rock so loud, the three of us (literal) could not be reasonable entertainment. we asked the server if they could turn it off, and the server claimed that they reject the volume around a quarter, but we couldn't say it. I understand. the brand the virgin is that living is a party and I love her dachbar, etc. I really wanted to love my eating experience. but this is still a restaurant and people still want to communicate. concerning eating, it was good; not great. and expensive for what they get! crazy. No one loved her to eat, but we didn't like it either. so we ate quickly and (obvily) skipped dessert. we couldn't get out fast enough. I said the host on the way out and she was super friendly and wanted to sort it out, but we just left. I stay regularly on the dach and skip the dining room. I don't want to eat in the middle of a loud bar that pretends to be different."