"I ordered the Seafood Chef's specialty which promised King Crab (it was disgusting crab stick with a tofu texture). It promised Lobster (it was 1 piece of lobster that was so tough you couldn't chew through it) and it promised scallops, (of which there were none). The eggrolls seemed frozen, the beef fried rice was yellow? Like curry yellow? It wasn't curried, and it tasted fine but the color of the rice was off putting and overall this place seemed inauthentic to the dozens of other Chinese food places I've had prior."
