China Wok - Menu

I absolutely love this restaurant. The staff are incredibly friendly, and the food is consistently delicious and fresh. Keep up the great work, and thank you for your excellent service!

This is the best beef and broccoli dish I've ever tasted! The flavor was amazing and the beef was incredibly tender, though the broccoli was a bit too hard for my liking. Overall, I would give it a 10/10 rating.

In today's standards, $11 is a reasonable price. However, I ordered the pork dish and found it to be undercooked. The meat was still pink and there was blood on the plate. This was not what I would consider a good meal. View menu

I have ordered here at least 50 times and every time it's been amazing. We have some picky eaters in the family and have to special order some of the dishes, and they never mess it up! It's generally very fast, but they can get busy at peak times. It's worth it if you have to wait, though!

I guess my expectations were set to 4-5. I've been trying to find a high quality Chinese restaurant for years, as the Chinese restaurant went down on 70th and keystone. general chao was not a glamor. the same as other Chinese restaurant. the tear was just fine. the tiger rangoon is okay the pot stickers were dirty.

Not impressed. I'm a fan of local Chinese food and this one was not good. Fried rice was the yellow rice, not actual fried rice. Somewhere an Asian grand mother is weeping. General tso should be sweet and spicy with broccoli, this was just the sweet and nothing else. A second star bc the vegetable lo mein and steam dumplings weren't terrible. View menu

updated review: I've gotten sick for now. you eat is very likely good, and it was probably an isolated incident. the manager reacted here and took this very seriously when he told them. also their food. for the manager: I didn't have to go to the hospital, I had to thank my partner for a few days! I probably hesitate to order from her restaurant again, but I can understand that this was an isolated incident.

I placed a telephone order on Christmas Day, knowing full well that it is probably their busiest day. The restaurant did not have any sort of anorganized fulfillment system and so three hours after we placed our order, I left empty handed and went to another Chinese restaurant down the street.I hear that they have good food and I will give them another shot; I will just make sure that it's on a night when not much is happening.

I ordered the Seafood Chef's specialty which promised King Crab (it was disgusting crab stick with a tofu texture). It promised Lobster (it was 1 piece of lobster that was so tough you couldn't chew through it) and it promised scallops, (of which there were none). The eggrolls seemed frozen, the beef fried rice was yellow? Like curry yellow? It wasn't curried, and it tasted fine but the color of the rice was off putting and overall this place seemed inauthentic to the dozens of other Chinese food places I've had prior. View menu