"We started with the vegetable samosas, which I really appreciated for their lighter dough compared to the usual ones. Next, we tried the garlic naan, and it was incredibly garlic-infused and absolutely delicious, with a rich buttery taste!
For our main courses, we shared two dishes. The first was Chicken Tikka Masala, which came with mozzarella, bell peppers, tomatoes, green onions, jalapeños, cilantro, and house seasoning all in a tikka masala curry. I have to say, I had something similar in Kansas City, but this experience was far superior to what I had a decade ago. The crust on the dish was so light and thin—perfection!
We also ordered the Biryani Paneer, which was fantastic! I truly wish this restaurant was in Chicago. I hope they expand!"