"We had a great dinner here this weekend and definitely look forward to returning in the future! We'd had a fun day of cider and wine tasting when the mood for dinner became our priority. We didn't have reservations, but luckily, on a Saturday, shortly after five, we were able to get seated right as we arrived. Our server was so gracious and welcoming, very professional. He looked into questions we had about gluten-free options and was certain to let the kitchen staff know we had two celiacs at the table. We had escargot and french onion soup for our appetizers. The escargot was flavorful and cooked well. The husband of mine and one of our friends shared the soup. The very particular husband of mine said it was one of the best french onion soups he's had. We ordered all gf for the mains and shared two bacon wrapped filets with two different sauces, gf gnocchi with scallops and pesto, and gf pork belly bolognese with gf gnocchi. The steaks were flavorful and good, though not to the med-rare temp we'd ordered. The pasta dishes were both excellent, with the bolognese being the table favorite. We had no room for dessert, but we very thoroughly enjoyed our meal and drinks. The excellent service and romantically lit ambiance made it a place we'll definitely be returning to."
