"FYI Never go there on a holiday, the place is packed and chaotic. If you go on a party of 5 or more, prepare to wait over an hour because most of their tables are for 4 people and 5 or more would need to wait for the big table, which is almost a 2 hour wait. When we got our table, I had to get my own plates, cups, and utensils because all servers are busy. Food was okay but too much MSG that I had to had my teapot refilled 3 times. When it came to paid the bill, one regular customer told us “no tip” they already added to the bill, 15% for weekdays and 18% on weekends and holidays. Before we leave, we order a roast duck to go for $36 but it was a huge mistake, it was all skin and bones. When we got home, everyone was drinking a lot of water and we chugged half a case of the large 1 liter bottle water. Eating out like this is “once in a blue month.”"
