"On a quiet Wednesday night, the service left much to be desired. The albondigas were served cold, the croquettes were primarily filled with just roux and tasted like plain flour, the calamari appeared to be previously cooked and merely reheated, and the pan con tomate wasn't properly roasted. Even the tortilla, which had only been fried, was subpar. However, the gambas al ajillo were delicious, beautifully seasoned. There are many other tapas places in the city that are far superior."
