"I had an amazing dinner last Friday on the rooftop of the Restaurant at Rose Hill! The Beef Carpaccio topped with Pink Peppercorn Condiment, Black Summer Truffle, Crisp Parmesan, and Fried Artichoke Hearts was a beautiful presentation and a wonderful explosion of flavors. Every item on the menu is designed to delight your taste buds. They also have an impressive wine selection with a knowledgeable female beverage director to help you choose. The atmosphere is enhanced by great music and a cool, diverse crowd. If you’re in NYC, treat yourself and visit for brunch, lunch, dinner, or any meal—you won’t regret it! Chef Keith E. Geter is on the verge of something big!"
