"This place is magic. Last visit we started with the pork pistachio pate, wild boar salami, and Beecher's cheddar all super tasty. Great textures and very yummy! For our entrees, we had the Bacon Eggs pasta dish and the Cassoulet. The Bacon Eggs was delicious if a teensy bit on the salty side the pasta was perfectly cooked and the poached egg was lovely. The Cassoulet was one of those soul satisfying dishes from the confit duck to the heritage beans, everything was luscious and balanced. The service is always pleasant and on point. And the wine list is fantastic. Looking forward to our next visit!"
