Moody's - Menu

The food is great! It's small I feel too close to neighbor tables, and it can be hard to hear your dining partner talking. I try to go early, before it gets too loud.But the food is sooooooo good.

with the setting to enjoy meat and not worry about cholesterin. we tried 3 cheeses and 3 meats and all were excellent. very tasty. we also enjoyed a creative flatbread and garnel appetizer. highly recommended.

I've been here three times now, and the only hurdle has been making a reservation. The focus is on meat, and everything I've tried has been delicious. Our server was fantastic, even offering samples of draft beer to help us choose. View menu

I’ve visited this restaurant three times now, and the only challenge has been securing a reservation. The focus here is on meats, all of which are delicious. The servers we’ve encountered have been fantastic, even offering us samples of tap beers to help us make our selections.

We absolutely loved our culinary experience at Moody's! The food was outstanding, and the staff was wonderful. Josh, the owner and chef, even came to our table to share his passion for food and the restaurant. We are definitely planning to return to Moody's, and we recommend booking a table in advance!

I went to The Backroom and Moody's with a group of 4 friends and, at the end of the evening, agreed we could barely hear each other and would be getting together at a different restaurant next time. We also had a constant cold draft blowing on us and the food was mediocre way overpriced for the quality. View menu

We thoroughly enjoyed Moody's. The wait staff were friendly and helpful. Food was wonderful although vegetarians would have limited choice. I had the smoked chicken and my husband steak. Both had new and delicious flavors. The music was on the louder side and pulsating. I usually don't like that but it contributed to an uplifting atmosphere.

Issue #1 When I reserved for back room , I didn 't expect to be seated in the deli side. Not a deal breaker, but... Issue #2 Prices are NYC scale, but the over all experience doesn 't merit them. In general, food was okay, but for the higher pricing the staff should be just a notch more polished and the ambience should be a little more welcoming. Not what you expect for $120/person (with tip).

This place is magic. Last visit we started with the pork pistachio pate, wild boar salami, and Beecher's cheddar all super tasty. Great textures and very yummy! For our entrees, we had the Bacon Eggs pasta dish and the Cassoulet. The Bacon Eggs was delicious if a teensy bit on the salty side the pasta was perfectly cooked and the poached egg was lovely. The Cassoulet was one of those soul satisfying dishes from the confit duck to the heritage beans, everything was luscious and balanced. The service is always pleasant and on point. And the wine list is fantastic. Looking forward to our next visit! View menu