Delta Asparagus
Bâtard

Bâtard

239 West Broadway, New York 10013, 10013-2410, United States

French • American • European • Bar-lounge


"Every single dish tastes like it was made with love. The ingredients balance each other out, resulting in a truly pleasing experience to the palate. Some ingredients at times might make you wonder what they are exactly, since they may taste very familiar or completely exotic. The dishes are carefully and thoughtfully plated and the cooking technique is impeccable. I, for instance, had the duck leg confit as an entree which was tender and juicy on the inside but the skin was crispy and bright. The cubed potato it was on blew me away the simplicity of roasted potato was elevated in such a way I can humbly say it was my favorite. The desserts were not too sweet and portions are small (like a taster) which is perfect to wrap up a delicious three course meal. Each of the members of staff from the host to the server and runner were prompt and efficient. Our server was very knowledgeable of the menu and was able to make great recommendations. Even his tone of voice was soothing and it was pleasant to have him around. One thing I particularly thank is at the end of our meal he politely *asked* if he could bring the check; he did not drop it like in many other restaurants. In terms of hygiene, the surfaces, utensils and outfits were clean. The restroom is average and somewhat underwhelming in comparison to such a great experience. The dining room is ample, yet not huge. This is somewhere you definitely go for the food and food alone. Perfect for dates and small gatherings. Great restaurant to book a reservation during restaurant week since you get the same quality for a reduced fee. Recommended!"

Epic Roasthouse

Epic Roasthouse

57 The Embarcadero, San Francisco, 94111, United States Of America

Raw • Lunch • Steakhouse


"This review serves as an update to our January assessment. The wine list at EPIC Roasthouse features over 380 selections. Below, you'll find a summary of the top value options from the current list (as of March 26, 2012), evaluated based on retail prices, ratings, and producers. As always in VinoServant reviews, we display the restaurant price followed by the markup over retail, along with any applicable ratings from renowned publications (for example, the 2009 Grgich Hills Napa Valley Sauvignon Blanc is priced at $48 with a 2.0x markup, rated 88 points by Wine Spectator, and is one of our Top Picks at EPIC). **Key Publications Referenced:** - Burghound – BH - Connoisseurs’ Guide – CG - International Wine Cellar – IWC - VinoServant’s Top Picks – TP - Wine Advocate – WA - Wine Enthusiast – WE - Wine Spectator – WS **Top 7 Wines Under $75 a Bottle** 1. Domaine Carneros, Pompadour Rosé, Carneros, Non-Vintage - $48, 1.4x, TP 2. 2009 Grgich Hills, Napa Valley, Sauvignon Blanc - $48, 2.0x, WS 88, TP 3. 2009 Landmark, Overlook, Sonoma County, Chardonnay - $47, 1.9x, WA 91, TP 4. 2006 Delas Freres, Domaine des Grands Chemins, Crozes Hermitage - $40, 1.1x, WA 90, TP 5. 2008 Samsara, Ampelos Vineyards, Santa Rita Hills, Syrah - $71, 2.0x, WA 91, TP 6. 2008 Quinta do Vesuvio Pombal do Vesuvio, Douro - $50, 2.0x, WS 90, TP 7. 2005 Analog, St. Helena, Merlot - $55, 1.6x, TP **Top 7 Wines Over $75 a Bottle** 1. 2000 Dom Perignon, Brut - $212, 1.5x, WA 94, TP 2. 2010 Arietta, California, On the White Keys, Sauvignon Blanc - $86, 1.3x, WA 87, TP 3. 2006 Mount Eden Vineyards, Santa Cruz Mountains, Chardonnay - $101, 1.7x, WS 96, TP 4. 2009 Kutch Wines, McDougall Ranch, Sonoma Coast, Pinot Noir - $99, 1.7x, WA 90, TP 5. 2007 Chateau Rayas, Chateauneuf-du-Pape - $453, BELOW RETAIL, WA 97, TP 6. 2008 Ravenswood, Old Hill, Sonoma Valley, Zinfandel - $100, 1.8x, WE 95, TP 7. 2007 Prescott Ashe, The Palace, Napa Valley, Cabernet Sauvignon - $100, 1.1x, TP **Sparkling Wines by the Bottle** Featuring 18 selections priced between $48 and $616: - 2008 Schramsberg, Blanc de Noirs, North Coast - $72, WS 91, 2.5x - 2004 Nicolas Feuillatte, Brut, Blanc de Blancs - $90, 2.5x, WS 90 **White Wines by the Bottle** A total of 104 selections, ranging from $29 to $190: - 2010 Halter Ranch, Paso Robles, Sauvignon Blanc - $42, 2.0x - 2010 Domaine Laporte, Les Duchesses, Pouilly-Fumé, Loire Valley - $48, 2.0x - 2009 Chateau de Sancerre, Loire Valley, Sancerre - $55, 2.5x, WS 88 - 2009 Prescott Ashe Estate Winery, The Palace, Napa Valley, Sauvignon Blanc - $56, 1.9x, TP - 2009 Couly-Dutheil, Les Chanteaux, Loire, Chinon, Chenin Blanc - $50, 2.3x, WS 90 - 2010 Scarpetta, Pinot Grigio - $40, 2.3x - 2008 Terrazas de los Andes, Salta, Argentina, Torrontés - $40, 2.2x, WS 87 (Additional selections detailed...) **Red Wines by the Bottle** Featuring 266 selections, ranging from $30 to $2,300: - 2008 Miura, Monterey County, Pinot Noir - $48, 1.6x, TP - 2008 Etude, Carneros, Pinot Noir - $66, 1.6x, WA 91, TP - 2009 Emeritus, Hallberg Ranch, Russian River Valley, Pinot Noir - $68, 1.5x, TP - 2008 Domaine Serene, Willamette Valley, Yamhill Cuvee, Pinot Noir - $77, 2.2x, WS 91, WA 91 (Additional selections detailed...) EPIC Roasthouse not only boasts a large selection but remains committed to providing great value and quality in its wine offerings."