Pasta Moon - Menu

The menu is always executed well and they make each dish special. We are Gluten Free and they have GF warm bread, pizza and pasta. It opens up most of the menu. Plus their deserts are excellent.

This was our first time dining here, but it won't be the last! Everything was exceptional-food, ambiance, service. Don't miss the corn chowder with Dungeness crab and the rightfully famous lasagna!

Really nice restaurant and great service. We had amazing appetizers and entrees. The restaurant has a lot of charm with good mix of classic and modern features. We ate inside but the outdoor patio was really nice. View menu

We really enjoyed dining here again. The Florentine bread soup was flavorful without being too salty and loaded with vegetables. The Mussels and frites were cooked perfectly. The salad was fresh. The Margherita pizza had a very thin crispy crust and again, not too salty.

The seafood puttanesca was very fishy in flavor . Not sure what was off as we have eaten here several times and never had a bad meal. Also ordered the pasta with ahi tuna. It was overwhelming salty! Our second disappointment! The other two of us ordered the tagallini which was excellent. Sam our waitress was excellent as well.

This was the best pork belly I have ever eaten! Plums, vinegar, mint and fennel were a perfect combination to cut the fat of the pork perfectlly. It was delicious. Others had the butternut squash ravioli which she said was very good. The butterscotch pudding is excellent. the lemon part of the lemon parfait was nice and tart but the meringue was too sweet for me. Service was perfect. View menu

Food was delicious! Atmosphere was beautiful and relaxing. Loved the piano music! Our waiter that night was very busy with many tables so did not visit the table frequently. The person responsible for replenishing the bread and water, and taking away the dishes, and packing up leftovers was excellent! He was super attentive, polite, and hardworking. He was a delight! Hopefully he will become a waiter soon!

Pasta Moon was my husband my go to for many years in their old location, but after a couple disappointing server experiences in their new location (especially during Covid), we stopped going. My friend I decided to try again we were thrilled with the experience! Our service, Juan Carlos, was outstanding made wonderful suggestions that were perfect for us. The Mezcal Manhattan he had the bartender make was a 10! And the food was outstanding the fava bean pea salad has been my longtime favorite. I'm so glad I went back!

Once again, we had a delightful dining experience at Pasta Moon. We started by sharing a margherita pizza paired with our Bubbles and Berries cocktail. The summer salad was exceptional, and I was thrilled to switch out the goat cheese for feta, making it just right for my taste. The mile-high lasagna was amazing, and, as usual, the portions were so generous that I brought a lot of it home. The risotto and scallops were also a favorite, complementing the sparkling rosé wine we shared at the table. To top it all off, we indulged in the strawberry and rhubarb cobbler, which was simply a must-try! View menu