"Once again, we had a delightful dining experience at Pasta Moon. We started by sharing a margherita pizza paired with our Bubbles and Berries cocktail. The summer salad was exceptional, and I was thrilled to switch out the goat cheese for feta, making it just right for my taste. The mile-high lasagna was amazing, and, as usual, the portions were so generous that I brought a lot of it home. The risotto and scallops were also a favorite, complementing the sparkling rosé wine we shared at the table. To top it all off, we indulged in the strawberry and rhubarb cobbler, which was simply a must-try!"
