Eggplant Parmesan Eggplant Parmesan

Tender fried eggplant layered with rich tomato sauce, creamy mozzarella, and savory Parmesan cheese, baked to perfection.

Villaggio

Villaggio

7 Monroe St. Ellicottville, NY 14731, 14731-9607, ELLICOTTVILLE, United States

Soup • Pizza • Italian • Chicken


"I recently had the pleasure of dining at Villaggio in Ellicottville, NY, and it was an experience I can't wait to repeat. Nestled at 7 Monroe Street, Villaggio is a charming Italian restaurant that immediately welcomes you with its cozy and warm atmosphere. From the moment I walked in, the friendly staff made me feel like I was part of their family. The menu was a delightful journey through Italian cuisine, featuring fresh pasta, succulent steaks, and salads bursting with flavor. I opted for one of their signature pasta dishes, and it was evident that they prioritize quality and freshness in every bite. The dessert was equally impressive, a perfect sweet note to end the meal. What stood out to me was the local vibe of the place, especially around the bar. It was vibrant and full of life, creating a sense of community that's hard to find elsewhere. I learned that Villaggio is brought to us by the founders of Osteria 166 in Buffalo, NY, which explained the high quality of food and service. They've certainly brought their A-game to ski country, making Villaggio a gem in Ellicottville's dining scene. Aside from the excellent food, the service was impeccable. The staff went above and beyond to ensure our dining experience was memorable. They were attentive, friendly, and genuinely interested in making our evening special. Villaggio isn't just a restaurant; it's a place where friends gather and memories are made. Whether you're there for a casual dinner or a special occasion, they make every moment count. Their commitment to a family-style dining experience shines through in every aspect, from the ambiance to the menu. In conclusion, my visit to Villaggio was more than just a meal; it was a culinary adventure that left me longing for more. It's a must-visit for anyone looking for authentic Italian cuisine in a warm and welcoming setting. I'll definitely be back, and I highly recommend it to anyone looking to experience the best of Ellicottville's dining scene."

Bacchus Kitchen

Bacchus Kitchen

215 E Dallas Rd., Grapevine, United States Of America, 76051

Full • Wine • Kitchen • American


"We had date night dinner reservations here on Saturday night January 8, 2022. We arrived 10 minutes prior to our reservation. We are always astonished by how seemingly complex and difficult it seems for the hostess to decode their iPad and determine whereto seat a party of two who has had a reservation for a week, but once we got past that we were seated at a nice table. First,this place is in a hotel moderately upscale multiple dining options throughout the hotel, this one being the nicest. For themenu prices, we thought it would have been a bit nicer if they created a bit more of a dining room/cozy feel, possibly closingthe curtains that are open to all hotel guests walking by whether they have yelling children or if they are dragging a redigloo cooler. There is a nice bar located centrally in the restaurant but an unfortunate placement of a light fixture impedesviewing of the televisions hanging around the bar, we thought that was odd. Still however, we had a great server named Hunter.He was prompt and courteous and all too ready to answer every question about the menu. My husband had the halibut and said itwas great and cooked very evenly throughout. The bar ran out of Woodford reserve and he was subbed another bourbon withoutupcharge. I ordered the eggplant Parmesan and I have to say it was the most delicious I have ever had and I would return to thisrestaurant just to order this again. This is a 8 on the 1 10 scale. Yes recommend. Please find a way to create an intimatedining experience in this restaurant and it will be a literal home run"

Graziano's

Graziano's

5960 West Touhy Avenue, 60714, Niles, United States

Beer • Wine • Italian • Bar-lounge


"I remember their salads being served in large family-style bowls, filled with onions and a delicious dressing, but that wasn't the case anymore. The salads now came in individual bowls, looking like pre-packaged garden salads that had been sitting in the fridge for who knows how long. The type of lettuce used was different, and even the dressing seemed off. I was so disappointed that I pushed it aside and opted for the minestrone soup instead. The minestrone was quite good, though it could have used more noodles. My family ordered a variety of dishes—there were five of us in total: pizza, eggplant Parmesan, chicken Vesuvio, fettuccine Alfredo, and bowtie pasta in creamy vodka sauce. My husband, who also grew up in the area and always orders the chicken Vesuvio, said it tasted completely different this time and was over-salted. He found the chicken dry and didn’t enjoy it. Thankfully, my bowtie pasta still tasted familiar. However, I found myself downing water because the food was unusually salty—I couldn’t remember it being that way before. The prices have certainly increased, which we’ve all become accustomed to post-Covid, but for five people, our bill came to around $177 plus tip. Only two of us ordered alcohol; my mother-in-law and I each had a glass of rosé priced at $10 each. To our surprise, it arrived in a glass that was barely filled to a quarter. I was not pleased with that. We were also shocked by how empty the restaurant was for a Saturday night at 7 PM—it was nearly deserted. Such a stark contrast to what I remembered."